1958 - Thanh Pho Uong Bi

Good food, quick service. the ambiente is also beautiful. we ordered for baked oysters in an early sling sauce, spring rolls was good. Knock fried rice was a lilbland for me. also grilled meat in the hot pan was good. I liked their attention to details in the setting of the table. the waiters can speak English and very polite. they have a huge wine collection.

A must visit when they are a food and wine lover. large collection of wine. a large selection of food. the service was fast. the food was absolutely delicious. the waiter even gave a recommendation that was good. the whole ambiente was beautiful. good hospitable. Although it is a Vietnamese cuisine, but they somehow did merge and eat that really different from what they get in most of the Vietnamese restaurant. must try the spring roll and utter. highly recommended.

We had a great lunch in one of the outside tables. worth the money is perfect as eating was great and it was cheap relatiw. it is also very well located, just a few blocks away from the pier.

Honestly, this is the best of best restaurant in all vietnam that I tried before .. very high quality and very clean eating ..I eat here more than 5 times and almost try all menu and it was all tasty .. the bad point is just one or tow of the staff that they speak and understand English!

The venue, food and service were great! Paid around 800000 vnd for a dinner for 2. Personnel speaks enough English.