Alamo - Menu completo

free refills on iced tea 

big raspberry taste, great to share, try with dessert 

green peppers, jalapenos, sausage, black olives and crushed red pepper, four cheese blend and house marinara sauce 

zucchini, tomatoes, garlic, onions, mushrooms, black olives, four cheese blend and house marinara sauce. Specify no cheese for vegan orders 

flavors awake, chamomile, earl grey, green zen, mint refresh, sweet wild orange spice, tropical passion, chai 

an explosion of peach, try with dessert 

battered, fried and served with marinara sauce 

chocolate covered espresso beans, sour balls, assorted gummy candies, malted milk balls all candies are 1/2 lb. except espresso beans which are 1/4 lb. 

three enchiladas stuffed with marinated, grilled chicken breast, topped with a rich roasted ancho cream sauce topped with a manchego and cotija cheese 

shredded chicken with chipolte, garlic and cilantro, cotija and monterey jack, with guacamole, salsa and sour cream 

chile cornmeal crusted tilapia with plantain mango relish and avocado sour cream sauce. Served with chips and salsa 

toasted ciabatta with roasted roma tomatoes, melted buffalo mozzarella, and basil garlic mayo 

ciabatta stuffed with thinly sliced grilled marinated flat iron steam, roasted tomatoes, caramelized shallots, melted havarti and herbed aioli 

grilled chicken breast with tomatoes, olives, provolone and basil pesto 

beer braised bone in pork shoulder finished in a homemade BBQ sauce and topped with sweet pickled red onion 

grilled chicken breast, bacon, Swiss, lettuce, onions, tomato and chipotle mayo 

lettuce, tomato and heaps of peppered, smoked bacon, served on sourdough with chipotle mayo 

grilled portabella, zucchini, carrot, balsamic scallions and roasted peppers topped with havarti and herbed aioli on a ciabatta roll 

romaine tossed with caesar dressing, topped with tomatoes, parmesan, croutons and focaccia

chocolate ice cream with a shot of espresso poured over top 

mixed greens with parmesan, tomatoes, croutons, focaccia and your choice of dressing

romaine tossed with caesar dressing, topped with tomatoes, parmesan, croutons and focaccia

fresh spinach tossed with cranberries, candied walnuts, mushrooms, red onions, and tomato slices

romaine topped with tomatoes, cucumbers, red onions, calamata olives, feta cheese, pepperocini peppers, served with herbed lemon oil and vinegar

mixed greens with parmesan, tomatoes, croutons, focaccia and your choice of dressing

romaine topped with tomatoes, cucumbers, red onions, calamata olives, feta cheese, pepperocini peppers, served with herbed lemon oil and vinegar

mixed greens topped with 3 pepper panko crusted goat cheese rounds, dried cherries, toasted pine nuts, julienned carrots and balsamic vinaigrette 

mixed greens, carrots, sunflower sprouts, cilantro, cucumbers, wonton strips, red onions, tossed with a spicy peanut dressing 

romaine topped with tomatoes, cucumbers, red onions, calamata olives, feta cheese, pepperocini peppers, served with herbed lemon oil and vinegar

fresh spinach tossed with cranberries, candied walnuts, mushrooms, red onions, and tomato slices

served with a side of ranch 

stuffed with cream cheese, fried and served with ranch 

a basket of crispy fries, top with queso for $1.00 extra 

by request, topped with real melted butter 

creamy vanilla custard with a caramelized sugar shell 

daily selection of fresh fruit filling on a pecan shortbread crust. Ask your waiter fro tart of the day 

ask your served for flavors 

chipotle pulled pork, caramelized onions, cotija and monterey jack cheese, with guacamole, salsa and sour cream 

10 spicy wings with focaccia, celery, and ranch dressing,  

fried chicken breast smothered in melted provolone and topped with marinara sauce and parmesan cheese 

pepperoni, green peppers, mushrooms, onion, fresh basil, tomato and black olives, our four cheese blend and house marinara sauce  

a garden burger patty with lettuce, tomato, onions, Swiss cheese and chipotle mayo 

a juicy angus patty with lettuce, tomato, onions, cheddar cheese, bacon and chipotle mayo 

5 lightly toasted rustic bread slices topped with freshly diced tomatoes, artichokes and basil 

fresh spinach, portobello mushrooms, red onion, cotija and monterey jack, with guacamole, salsa and sour cream 

three juicy, seasoned, chicken strips batter fried and served with fries, barbecue sauce and ranch 

house marinara sauce topped with a generous layer of fresh basil, fresh tomato slice and four cheese blend 

fontina and machego cheese, with sopresata, cappiocola, salami, pepperocini, melon and olives with ciabatta crisps 

choose grilled flat iron beef steak or marinated grilled chicken breast. Jicama, avocado, red onion, cotija cheese and blue corn tortilla crisps on mixed greens with a roasted jalapeno lime vinaigret

fresh spinach tossed with cranberries, candied walnuts, mushrooms, red onions, and tomato slices

with Italian sausage, meatballs and Chianti tomato sauce 

with spinach, ricotta, mozzarella, parmesan and Chianti tomato sauce 

made fresh in house with roasted pita crisps 

cappiocola, soppresata, salami and fontina cheese with red wine vinaigrette, green leaf lettuce, tomatoes and red onion on a toasted hoagie 

a juicy angus patty with bleu cheese and buffalo hot sauce served with lettuce, tomato, onions and chipotle mayo. Veggie burger substitute upon request 

romaine tossed with caesar dressing, topped with tomatoes, parmesan, croutons and focaccia

mixed greens with parmesan, tomatoes, croutons, focaccia and your choice of dressing

served with a scoop of Amy's vanilla ice cream 

chicken, basil pesto, roma tomatoes, green olives and four cheese blend mozzarella, Romano, parmesan and provolone 

olive oil based pizza topped with spinach, four cheese blend, sundried tomatoes, artichoke hearts, roasted garlic and goat cheese 

an ample portion of pepperoni tops four cheese blend house marinara sauce 

red onions, BBQ sauce, cheddar, provolone and grilled chicken 

vanilla chocolate or cookies and cream. Add $0.50 for chocolate, caramel, strawberry or raspberry topping 

topped with bacon, cheddar, and scallions, served with a side of salsa and sour cream