The Elephant Restaurant - Menu completo

The clear bottle underlines the unique sparkle, purity and brilliance of the pale gold colour and delicate green highlights of this legendary blend, while evoking the mineral quality found on the palate and the wine's origins in the chalk so characteristi

Gosset was established by Pierre Gosset in 1584 which makes it reputedly the oldest Champagne house in Ay. This Champagne is rich and creamy with an excellent acidic balance. It is simply delicious and also forms the basis of all of our Champagne cocktail

The Curator white is made from a selection of Chenin Blanc (60% , Chardonnay (20% and Viognier (20% , carefully blended to produce this delicious, vibrant wine. Aromas of dried peaches, apricots and ripe citrus lead onto a well-structured palate with hint

This classic Bordeaux blend of 60% old-vine Sémillon and 40% Sauvignon Blanc is dry and fresh, with masses of rich gooseberry fruit, a soft citrus acidity and a silky, elegant mouth feel. The wine maker at Chateau Haut-Rian is the very skilled and experie

Deliciously crisp, dry and fruity with a ripe strawberry finish

Made from 100% Pinot Noir with a gentle strawberry and cream bouquet and undertones of rosehips and cherries on the palate. Perfect summer drinking

A crisp and elegant rosé with a charming pale pink colour, full of ripe peach and apricot aromas with a soft, herb-tinged palate and a bright, summer berry finish

A classic blend of Rioja grape varieties Garnacha, Viura and Tempranillo. Pale and elegant, with aromas of apricot and stone fruit, a silky mouthfeel and wonderfully fresh, zesty fruit on the palate

A deeply coloured, well-structured red with smoky black fruit aromas. The palate is packed with dense, rich black cherry and blackberry fruit with hints of fruitcake spice. The Talamonti estate was founded in 2001 by a group of leading local entrepreneurs

A rich, generous and full bodied blend of Grenache, Syrah and Carignan with succulent dark fruit and brimming with pepper and spice. Owned by the Sichel family since 1990, Château Trillol is perched high up in the foothills of the Pyrenees at an altitude

Delicately fruity fizz with a mass of tiny bubbles and classic notes of apples, pears and almond blossom. A wonderful aperitif or drink it with fish or seafood

This is well structured with a perfect balance of freshness and roundness of fruit. It is dominated by voluptuous flavours of red fruit such as wild strawberries delivering a sweet, enveloping sensation. A beautifully accessible champagne when young

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Deliciously fresh and zesty white from the far north west of Portugal. The nose is floral and mineral with notes of grapefruit and orange zest. The palate is light and clean off dry with citrus notes and a slight refreshing spritz on the tongue

Classic Kiwi Sauvignon with zingy gooseberry, guava and tropical fruit, herbaceous notes of green capsicum and nettle, and a lively citrus finish

Fruity and wonderfully light on its feet, with the aromatic charm of the variety without being heavy or ponderous this is deliciously juicy with a delicate aroma of spice and fresh roses. It's very refreshing to drink on its own and makes a perfect accomp

A wine that takes New Zealand Sauvignon to a whole new level hand picked fruit from a single vineyard, site, fermented in a large old oak cuve, in small batches. The resulting wine has a more subtle fruit expression than the classic style of Marlborough S

Silky with a heady scent of apricots and almond blossom. Dry and elegant and very food friendly

Delightfully fresh, sophisticated white from Galicia on the north Atlantic coast of Spain. The Albariño grapes, native to this region, are grown on hillside vineyards with a sand/granite soil producing a lively, refreshing wine with white peach, melon and

Dry and laser fresh Riesling from 11th generation family producers these folks really know what they're doing. Delicate fragrance of white peaches, apricot and juicy pears with zesty lime finish. Brilliant with fish and divine with crab

A stunning example of classic Loire Sauvignon. Pure, crisp grassy fruit on the nose with hints of blackcurrant leaf. Lean, racy and concentrated on the palate with complex flavours of citrus and mineral. A classic match for oysters and seafood or fresh go

From one of the leading lights in Pouilly Fumé. Crisp, vibrant and elegant with concentrated gooseberry and elderflower flavours and an amazing mineral finish

The grape is Picpoul and it comes from the village of Pinet. The locals drink this with the famous oysters of the region. Dry, crisp and fragrant, with a distinctive nutty nuance. Perfect with seafood, white fish and poultry, or as an aperitif

A lovely soft rounded wine with a good weight on the palate and a lovely long slightly herby finish. The Pecorino grape has been around for many years but by the year 2000, was close to extinction; only recently has it been revived and developed into maki

Full flavoured and fragrant with an ultra fresh pear and guava quality. Not too dry with a silky texture

If only all Muscadet tasted this good! Bone dry and packed with delicious citrus fruit flavours. A slight yeasty tang and mineral finish makes it great with seafood

Refreshingly crisp and zesty white with notes of rose petal, lemon, nettle and grapefruit and a crisp, saline finish. A superb aperitif to get the saliva glands working but also, as the name would suggest, a perfect partner for local fresh seafood. The 20

This is a joyous, zesty Pinot Grigio. It oozes with ripe, floral scents and closes with a fine, apricotty finish

The Curator white is made from a selection of Chenin Blanc (60% , Chardonnay (20% and Viognier (20% , carefully blended to produce this delicious, vibrant wine. Aromas of dried peaches, apricots and ripe citrus lead onto a well-structured palate with hint

A truly modern style of unoaked white Rioja, offering the best of both worlds: full, ripe apple and peach fruit overlaid with the clean, crisp texture for which the Viura grape is so well known. A truly versatile match for a wide variety of dishes

An attractive, boldly flavoured, unoaked Chardonnay with ripe, tropical fruit aromas and flavours and citrus overtones. It is both smooth and rich with a pleasant long finish

Gerard Thomas, ably assisted by his two daughters is one of the very best producers of white St Aubin. This their best premier cru has a lime blossom and dried fruit bouquet and a nutty peachy fruitiness and only a minimal supporting use of oak

Guy and Annie Saumaize run this 10-hectare estate with passion and total dedication. Careful selection of grafts to match the correct soil-type is somewhat of a speciality and this, coupled with meticulous wine-making, ensures wines that have vivid fruit

A particularly well-defined 'village ' Puligny with an exotic floral-fruit nose, great intensity and richness, all balanced by a fresh acidity and great minerality. Definitely punching well above its weight

Acacia and lime on the bouquet with a hint of spice. An incredibly powerful Pinson offering terrific concentration of vibrant, racy fruit and that tell-tale Pinson minerality, with a rich, buttery finish. Outstanding

Matured for 28 months in mainly American oak, this superb wine shows everything that's right about Aussie Shiraz. Typical McLaren Vale spice and ripe berry characters abound on the nose; the palate shows concentrated, ripe, black fruit flavours with a sil

One of the best Valpolicellas that you will taste. Medium bodied, soft and voluptuous with aromas of leather and spice and a cherry fruitiness. Outstanding value for money

Wonderful Côtes du Rhône from talented young winemaker, Vincent Rochette in the Visan area west of Gigondas. Intensely fleshy, generous and full-bodied, packed with mulberry spice and damson fruit. Grenache 70%, Syrah 15%, Carignan 15%. [Organic Biodynami

Still family owned and run, the vineyards at Tindall are closely planted and give a wine which shows delightful cranberry, plum and red cherry aromas. An elegant and lasting palate finishes with hints of vanilla and subtle oak

Rich and rounded Merlot full of rich, plump blackberry and plum fruit with a hint of spice and mocha

This winery was only founded in 2001 but already produces some excellent wine. This is deeply coloured with smoky black fruit aromas and bramble and black cherry on the palate

A deliciously fresh and vibrant Tempranillo plenty of delicious, soft, ripe fruit and classic vanilla notes with a lovely long finish

Rich, dark, raspberry and 'bramble ' fruit flavours with soft, ripe tannins supported by a delicate acidity. Made from 100% Tannat, the grape variety that is better known for producing the dark tannic wines of Madiran. Here, modern vineyard practices and

Combining the near perfect growing conditions of the Bekaa Valley in Lebanon with wine making know how from partners in Chateauneuf du Pape and St Emilion, the Ghosn Brothers have produced a wine which manages to be smooth, very soft yet dry, spicy and co

Afrocheiro is a unique Portuguese grape variety with quite small bunches and berries reminiscent of Pinot Noir. This delicious example shows ripe notes of dark cherry and spice on the nose; on the palate, bright cherry and red stone fruits with great acid

Made by the talented Yves Girardin at his property in Santenay, this superb red Burgundy strikes the perfect balance between exuberant ripe fruit and classical elegance. Deep ruby in colour with a nose of cherries, red berries and vanilla notes. The palat

A well-structured, well balanced wine with ripe cherry fruit and raspberries on the nose and a rich, savoury character on the palate. Smooth and velvety tannins follow with a good length

Complex nose of gingerbread, black cherry, rose, mint and cocoa. Rich and rounded, full bodied and concentrated with spice, kirsch and bitter chocolate on the finish. The Chateau has been in the same family for 9 generations Franck Moureau took over from

Classic Fleurie with intense, dark and silky Gamay fruit, penetrating concentration and that tell-tale iris and chocolate nose

Juicy and approachable blend from central Portugal with bright cherry and berry fruit flavours, soft tannins and a fresh finish

With this Cabernet, great care was taken not to over extract the grapes, concentrating on ripe fruit and tannins. There is an intense, black fruit nose with cedar wood and tobacco overtones and a soft, voluptuous and spicy fruit on the palate

Ripe, rounded and packed with concentrated plum fruit with hints of liquorice, dark chocolate and spice. Soft, elegant tannins and a long finish. Absolutely delicious

'Telegramme ' is Domaine du Vieux Telegraphe 's second-label Chateauneuf-du-Pape red, made with the grapes of younger vines under 30 years old, plus older parcels outside the Plateaux of La Crau or Piedlong. The vines still have an average age of 40 years

Intense aromas of cherries, blackberries, blueberries and fresh plums with spicy and floral notes. A complex, concentrated palate of ripe fruit with smooth tannins and a hint of chocolate on the finish. This modern winery is located in the high altitude T

Intense purple in colour this wine reflects the perfect conjunction of fruit and spice, enriched by subtle oak. Well structured, intense but elegant

Cherry Liqueur, Devon Spiced rum, Ginger Ale

Optional £6