Fielding's Local Kitchen - Menu completo

Leblon Cachaça, Aperol, Shrub Co Blood Orange Shrub, Cane syrup, Fresh lime juice

Roasted butternut squash infused Old Forester Kentucky straight bourbon, Cane syrup, Angostura Orange bitters, Phat ice

Deep Eddy Peach vodka, Deep Eddy Sweet Tea vodka, Finlandia vodka, Owl's Brew Pink Black tea, Fielding's organic black tea, Fresh pressed lemon, Cane syrup

Black Mission figs and vanilla bean infused Casamigos Blanco tequila, Luxardo cherries, Woodford Reserve spiced cherry bitters, Lime juice, Pure cane Coca-Cola

Sauza Blue Silver tequila, Chambord liqueur, Hand crafted strawberry sorbet, Fresh basil, Sea salt, Fresh lime juice, Patrón Citrónge Mango float, Sugar rim

Enchanted Rock premium vodka, Enchanted Rock Peach vodka, Texas Ranger whisky, Herradura Silver, Fever-Tree ginger beer

Grapefruit vodka, Fresh grapefruit juice, Mint, Sugared rim

Peppadew peppers infused Finlandia vodka, Cointreau, Fresh lime juice, Agave nectar

Fresh herbs and lemon infused 1876 Vodka, Owl's Brew Pink Black tea infusion, Green tea syrup, Sour lemonade ice

Plymouth Gin Navy Strength gin (57% , Martine Texas Honeysuckle liqueur, Angostura bitters, Wide lemon peel

Bacardi 8 rum, Cedillia Açai liqueur, Cane syrup, Angostura bitters, Phat ice

Remy Martin 1738 Accord Royal cognac, Cointreau liqueur, Lemon peel

Chicken serrano, Peperonata, Piquillo aioli

Romaine, Grilled ciabatta crouton, Grana Padano, Spanish anchovies

Serrano ham, Scallions, Manchego, Pears, Blue cheese dressing

Arugula, French green beans, Spring onions, Navy beans, Romesco, Sherry vinegar, Toasted almonds

Mesclun, Balsamic vinaigrette, Black sesame seed crumble

House bacon, Sliced chicken breast, Romaine, Eggs, Gorgonzola, Tomatoes, Avocado, Colinas De Garzón EVOO balsamico

Spaghetti, Hand-cut Bolognese, Orange zest

Paula Lambert fresh mozzarella, Marinara sauce, Basil, Evoo

Fried plantain, Cashews

Bay of Fundy salmon, Miso broth, Shiitake, Ramen noodles, Cashew, Cucumbers, Avocado, Butter radishes, Cilantro

House bacon, Crème fraiche, Onions, Leeks

Fried fingerling potatoes, Catalan tomato sauce, Garlic aioli

Lobster, Pangrattato bread crumbs, Manchego Comté cheese, Pancetta, French beans

Caramelized onions, Romesco, Manchego, Brioche, Fries

Ham, Comté cheese, Dijon, Candied jalapeños, Ciabatta, Fries

Romesco, Pancetta, Grana Padano

Truffle polenta, Leeks julienne, Apple cider essence

Roasted butternut squash, Dry apricots, Toasted hazelnuts, Radishes, Jicama, Miso dressing

Black garlic Alfredo, Grana Padano

Shrimp, Spicy marinara, Jalapeños, Red pepper, Grana Padano, Roasted garlic

Red Handed Texas bourbon, St, Germain Elderflower liqueur, Cointreau, Cane syrup, Smoked ice cubes

Navy beans, Romesco sauce, Spanish chorizo, Grapefruit, Young onions

Carrots, Cauliflower, Broccoli, Potatoes, Onions, Mushrooms, Coconut milk, Steamed rice, Cilantro Mint, Cashew

Fig jam, Gorgonzola, Serrano ham, Hazelnuts

House bacon, Avocado, Garlic aioli, Radish sprouts, Pain de mie, Fries

Fig jam, Lettuce, Pickled red onion, House bacon, Fresh jalapeños, Blue cheese, Brioche, Fries

Cassis mustard, Grafton cheddar, Oven-dried tomatoes, Lettuce, Brioche, Fries

Oven-dried tomatoes, Butter, Pecorino Vermont Cheddar, Fries

Fruit Lab Hibiscus liqueur, Fresh cucumber, Stellina Prosecco

Jack Daniel's Tennessee 70% Rye Whiskey. New England maple syrup. Angostura Orange bitters. Phat ice

Lemon crème fraîche, Almond crumble, Black pasta, Chives

Founded in 1972 by Ray Duncan, this iconic wine is aged in 100% new American Oak. Garnet in color, big nose of blackberry, with notes of vanilla, cassis and sage. A huge wine on the palate with a long finish. Alexander Valley CA

Bourbon barrel-aged. Roasty malt character intermingled with deep vanilla tones. Holland MI abv 11% ibu 31

Calabrese peppers, Ricotta

Crème fraîche, Shiitake, Spinach, Truffle oil, Pecorino

Tomato puree, Rosemary-olive salad

Gochujang, Sesame seeds cilantro

Serrano ham, Grana Padano, Calabrese peppers, Parsley

Russian Standard vodka, Fresh lime juice, Fever-Tree ginger beer

Winter squash, Cipollini onions, Young carrots, Black garlic, Sour mustard sauce, Fresh herbs

Andouille sausage, Gumbo filé, Steamed rice

Garlic sausage, Fontina, Calabrese peppers, Organic chipotle tortilla chips

Sliced cucumbers, Chick pea socca

Nuoc mam sauce, Cilantro, Mint, Lettuce, Crème fraîche

Charred avocado, Evoo, Micro radish, Fennel crackers

Spicy pickled carrots, Onion marmalade, Artisanal bread

Hazelnut Mole, Steamed rice, Navy beans, Cilantro, Mojo verde, Flour tortillas

Red pepper pappardelle, Asparagus, Young carrots, Cauliflower, Micro cilantro

Verjus Beurre blanc, 50/50 potatoes, Roasted Broccoli, Hazelnut oil Dashi