La Trattoria Tuscano - Menu completo

chicken breast lightly dusted and sautéed with mushrooms, prosciutto in a marsala wine sauce

grilled to perfection and topped with lemon butter sauce and capers

chicken scallopini sautéed in butter, lemon juice with capers and herbs

roma tomatoes, basil, olive oil and mozzarella cheese

cream spinach and artichokes sauce topped with mozzarella and parmesan cheese then topped with onions and mushrooms aramelized in balsamic vinegar

layers of pasta with ricotta, provolone, mozzarella cheese and a mixture of sausage and ground beef

old fashioned marinara sauce with homemade meatballs over spaghetti pasta

fettuccini pasta in a rich garlic cream sauce with fresh basil

mussels steamed in garlic, tomatoes, onions, white wine, parsley, basil, thyme, butter and olive oil on top of linguine pasta topped with romano cheese

sautéed spinach, mild and spicy italian sausage, portobello mushrooms, chopped tomatoes, black olives, basil, garlic, topped with romano cheese

sautéed shrimp and mussels, black and jalapeño olives, topped with fresh herbs, green onion, and a spicy marinara sauce

ravioli stuffed with spinach, cheese, a mild italian sausage, mushrooms in a rich vodka tomato sauce and melted provolone cheese

garlic, spicy and mild sausage, sun dried tomatoes, artichokes, fresh tomato, basil, topped with romano cheese over spaghetti

pasta rolled with ricotta and four cheeses, diced sun dried tomatoes, baked with our rosa sauce and provolone cheese

a trio of lasagna, fettuccini alfredo and chicken parmesan

spinach and artichokes loaded in parmesan cream sauce and topped with provolone cheese, served with pasta chips

6oz black angus beef cooked to perfection and placed on a bed of onions and mushrooms caramelized in balsamic vinegar

veal scallopini sautéed in butter, lemon juice with capers and herbs

marinated beef tenderloin on a bed of greens, crumbled blue cheese, candied pecan pieces, tomatoes, chopped eggs, black olives and peperoncinis served with house dressing

lightly breaded in italian seasonings and fried. served with marinara sauce

shrimp sautéed in garlic, butter, white wine, fresh herbs and seasonings

chef selection

hearty vegetable soup

lightly breaded in italian breadcrumbs and fried. served with marinara sauce

sliced tomatoes, buffalo mozzarella and fresh basil served with olive oil and balsamic vinegar

mixed greens, tomatoes, onions, black olives, and choice of dressing

romaine lettuce, romano cheese tossed with homemade caesar dressing and garlic croutons

chicken breast sautéed and topped with marinara sauce and provolone cheese

chicken breast cutlet breaded in rosemary bread crumbs and pan fried. served with a rosa sauce

veal breaded in italian seasoning, fried and topped with marinara sauce, parmesan and provolone cheese

stuffed with italian bread crumbs, cheeses and lots of garlic

veal scallopini sautéed with mushrooms and prosciutto in a marsala sauce

lightly breaded in italian seasonings and fried. served with spicy pepperoncini and lemon butter sauce

one half pound of fresh crab fingers sautéed in garlic, lemon butter and herbs

blend of pasta, mozzarella, parmesan cheese and fresh herbs, then fried and served with a spicy rosa sauce

mussels steamed in garlic, tomatoes, onions, white wine, parsley, basil, thyme, butter and olive oil

large shrimp topped with crabmeat stuffing and glazed with a garlic herb cream sauce and placed on a bed of greens

combination of small calamari, fried mozzarella, and spinach and artichoke dip

spicy dip made with famous frank's hot sauce, blue cheese dressing, chicken bites and topped with provolone cheese

fresh spinach leaves, italian marinated grilled shrimp, tomatoes, sliced red onion, chopped egg, and parmesan cheese served with warm bacon dressing

chopped iceberg and grilled chicken with celery, tomato, chopped egg, pepperoncini, gorgonzola cheese, pecans, served with a house vinaigrette

crispy calamari with mixed greens, tomatoes, roasted red pepper and house vinaigrette

chicken breast grilled, topped with goat cheese, sun-dried tomatoes, pepperoncinis and a garlic lemon butter sauce

our version of eggplant parmesan. fried eggplant topped with marinara sauce, prosciutto and melted provolone cheese

cooked to perfection topped with melted gorgonzola cheese and onion straws

layer of pastry with custard and fruit with a second layer of cream topped with caramel glaze and a dollop of fresh whipped cream

rich brownie with chunks of white, milk and dark chocolate soaked with bailey's irish crème and topped with fresh whipped cream

with homemade amaretto crust

chicken breast sautéed with garlic, mushrooms, white wine, artichokes, capers, and prosciutto

wedge of iceberg lettuce covered with gorgonzola cheese dressing, tomatoes and pepperoncini. topped with fried onion straws and bacon crumbles