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Avaliação da contribuiçãoVery good address of passage on Thionville we enjoyed on the one hand my paned calf scalope and don’t talk about the hinge with honey and almonds....a tuerieDes Dijonnais de passage. Very friendly staff and the Patron. A professional in mouth trades
For a first time service very well, nothing to say. It's time to go back.
A very good brewery with some local specialties and great classics very well prepared.
Very clean restaurant, personalized reception, neat and tasteful cuisine. The boss is very friendly. Present and his team listening to customers. I recommend.
I found this little restaurant in the neighbourhood family atmosphere, in which I came to lunch from time to time during my professional trips to Thionville, 7 or 8 years ago, when I worked on this area. Now retired for 3 years on the Metz side, I practiced it in January, and I found the same atmosphere. Very nice boss, cosi atmosphere, a little winstbub, menu at a price more than affordable (less than 18 € , varied map, short a nice place, very crowded and where it is better to book, because arrived at 12 h with my wife, we were asked if we had booked, and 30' later it's full. You're not gonna be disappointed.
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