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Avaliação da contribuiçãoJust came back from a most enjoyable and delightful afternoon tea with a couple of old Calgarian friends at this quaint and cozy dessert establishment.In addition to their impressive choices and repertoire, Chef Candy introduced a couple of really yummy 'seasonal' products worthy of mentioning:- Regular house special made-to-order Souffle but served with ' Pear Sauce ' from France! Sooooo good! One could taste the French sunshine of this elixir of a puree. Super aromatic,delicately sweet and multi-dimensional taste profile!Only available once a year around this time!.- Seasonal ' Fruit Cake '. Finally, manage to locate a great fruit cake outside of the UK. Not too dense. moist and filled with dried fruits that had been marinated in Dark Rum for 3 weeks!! Packed with Uuummph!!We also ordered their perfectly baked Molten Dark Chocolate cake. Delectable as usual. The quality of the chocolate used in the filling was sublime!The aromatic and refreshing Sparkling Pink Guava drink was perfect for a hot summer day!Great food plus great service! Never get tired of re-visiting!
It's a clean little shop. We've only had the lemon souffle and matcha lava cake. I like that they are made to order. It's very fresh. The service was nice.
We come here once every couple of months. The milk bottles and macaroons are really good and the variety switches often which keeps it interesting. We typically call in before to pre-pay for the soufflée which also comes with seating!!
Very good deserts. Not a chain. Most items fresh made when you order. Creme Brûlée, Soufflé. The baked Alaska was absolutely wonderful.
A gem of a cafe. The desserts are wonderful. Home made on the premises. Fresh and delicious. The service was excellent! Chloe, our server, was an absolute delight. Pleasant and knowledgeable. We will definitely go back. Shuffles are excellent as is the home made bailey's ice cream.