The Old Forge Seafood Bed Breakfast

Went evening time. Nice seafood menu, very attentive staff and owners. Very handy location for Thursford xmas spectacular. Service: 5 Location: 5

This is not a review, because I haven 't visited this establishment. And based on the aggressively sarcastic responses from the owners to any critical review, I certainly will not be visiting. To start a response to a negative review by pointing out that the reviewer had spelt 'sole ' incorrectly is the height of arrogance. Based on the many references to the advanced age of the owners, I think they should perhaps retire with what remaining respect they may have left (if any).

We booked for a meal with overnight stay. The food was fabulous and the owner and staff very accommodating and friendly. The breakfast was nicely cooked and enjoyable. We felt so at home that we have booked for another celebration next month! Hotel highlights: Romantic

We were visiting Norfolk with friends from Canada who love seafood and were lucky to get a table at The Old Forge as it's often full! We all enjoyed our meals, liked the fact that this is a small, family-run restaurant with friendly service, had a good chat with owner and chef Colin and felt that our dinner was good value for money. If we're up this way again will definitely be back! Service: 5

We was very lucky to get a last minute table at this restaurant as we were on holiday nearby. The service was delightful and friendly. The seafood was so fresh and it was from a local fisherman. We had freshly baked bread from the chef with garlic Aioli. The oysters was juicy and the diver scallops in garlic and parsley butter were massive and cooked perfectly. For our mains we had baked crevettes, mussels, and scallops in a garlic and parsley butter with a extra lobster tail and a half baked lobster with cheese and lobster sauce. When the food arrived I was very surprised at the size of the lobster, it was almost bigger than my plate. The half lobster was very meaty and sweet and cooked spot on. You can tell the chef takes great pride in his restaurant and makes the time to go around and chat with every customer. We had a lovely evening.