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Avaliação da contribuiçãoThe food was fabulous. Ordnet family celebration for Christmas Eve and it was incredible
Very unique place. Learn about the old mill. You can eat inside or out overlooking the river. The steaks were cooked perfectly. My burger was so fresh but could have used more seasoning, but some steak sauce fixed that. The salad bar was wonderful and the chicken meatball soup was great! Staff was great and loved sharing about the mill. Highly recommend.
The ribeye steak was 1/2 inch thick ,impossible to cook without getting dry, would not recommend this choice
If your looking for a restaurant more on the fany side with great food, this is the place to go. The atmosphere is amazing and the food is good. However, the service can be spotty at times but overall an amazing place to go. Especially for a date;
Location and ambience is fantastic, unfortunately, the food did not measure up. We got here around 6pm on Sunday July 7 and they were out of A LOT of their menu. No ribeye, my personal favorite, no prime rib, no filet tips, no burgers, no French fries and a few more items that I can't recall. I settled for the tomahawk pork chop and it was ok. On the overcooked side but edible, veggies were mush, my toothless uncle could've gummed them down, the loaded jojo's were good. Unfortunately, mine was the meal that came out half way decent, my wife wasn't so fortunate. She ordered the surf n turf with crab legs. The first rendition was a unmitigated disaster! She ordered the filet mid-rare, it came out as shoe leather! They did remake it but sent it out rare, better than well done I guess. I'm not sure if this was done as retribution or if the kitchen staff is just that inexperienced or worse? Crab legs were good, a touch overcooked but not bad overall. Her veggies were from the same batch and mush. Not a great first experience and most likely the last. Really surprised and expected much more with the ratings this place has received.