Mirlo - Tigre

I went to dinner a weekday night. The facilities were very good. the ceviche I asked was very fresh, of exquisite flavor. the lamb with cous cous was in the joto point, very tender and tasteful. the portions were chords. Although the price is not economic, it seemed to me that it was in line with the place and the raw material that is of very good quality.

Nice place well placed and pleasant in sight. other rather expensive in relation to what it delivers since the food is not very abundant and does not call attention its flavor. the letter is reduced. the attention is smeared but it is opaqued by a restaurant that has no content, it is all wrapping. 1 plate of pastas 1 bondiola with pure 2 waters = $750. would not come back.

I gave this place a lot of opportunities. I've been at noon several times, of which I ate well. At night it was 3 times of which I ate wrong in all. But last time it was the worst. I asked for a bife eye (400 pesos) that could literally not be cut. the but meat I ate in my life. full of nerves in addition. we order an entry for 2, one dish each, two sodas, one drink: $1500. really a scam. I pay the same in the menu of 5 steps of black rose with wine or champagne LIBRE. I really can't believe the good reviews. Since I'm not back.

Excellent setting. Very good attention. well presented and tasty food. if it were not for quite high prices it would be a highly recommended option in northdelta.

The very good atmosphere, quiet, ideal to go in couple. I ordered a fetuccini with seafood and tomato concasse, with muuuuuuuchos seafood. Very good. of dessert we share creme brulee of sweet milk