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Avaliação da contribuiçãoThis place has teen waiters who have no idea what they do, but the worst is the manager, the name is Luciano and was rude, careless and obviously not suitable to the task. We waited half an hour last night. It took an hour to get some beers and after another 45 minutes we went out in unbelief. I approached the manager three times when we were quite hungry after so long wait, but he didn't seem interested. Unfortunately, I can't say anything about eating like I didn't try.
The price quality ratio is good, but the attention is very bad. the place and location are very good.
Very good option in northdelta to eat with friends in front of the bay, the attention of the young not so good, since they are very young boys some of them and are not very attentive to the tables, the very tasty food and come out quickly from the kitchen, I recommend to order margarita with two very riquísimo crowns! the price is normal is not expensive, the bad do not accept only effective card.
The first thing I recalculate is the decoration of the place, I went at night and the lighting I charm. the letter is not very extensive so you can decide quickly and the food didn't delay coming. tacos are richysms, burritos not so much, a little boring. the environment and the view to the excellent bay.
I was one of the first clients when he opened his first place under the bridge of the coast train, in olive trees (February 2002). the food was really Mexican style. with the running of the years (maybe change of signature through ) was losing almost all the good he had. I went to know the taco box of nordelta and the attention is quite bad. Boys get him on the line, but they're bad. It's not that they do it as bad but lack of training. the tacos are phago fajitas with filling and mendicrim in excess. The margarita was very rich. The young people make it clear that "momentarily they don't get cards" is by chance, it's the same thing they say from 2002 on. I think you should say the truth "we will never work with cards and if you want to bill it because we will not give it to one" I think it is nobler, today the customer values honesty above all. There are better options to eat Mexican. I have the hope to improve because the proposal could be very good.