Ejona - Tirana

This restaurant offers a great dining experience with both indoor and outdoor seating options. The menu is extensive and the waiter was knowledgeable about all the dishes. We tried the grilled aubergine with two types of mushrooms and cheese, which was a standout dish. The Caesar salad and ox salad were also very satisfying. The mushroom soup was delicious, with a unique base of pumpkin. The veal carpaccio was exceptionally tasty and beautifully presented, rolled and filled with Gorgonzola cheese, crisp Parmesan, and baby arugula. The bread, baked with olives inside, was also a highlight. Overall, a memorable dining experience with delicious food.

The grand pasta I ordered was perfect. Highly recommended. Also we had Gold salad and Spaghetti with ragu that were the best ever. The restaurant is very cosy and has very kind staff. Its near the city central square. We had a dinner that was delicious.

Me and my kids loved the food. We also ordered some extra mashed potatoes what was not on the menu but possible. Really nice ambiance, good service, tasty food, nice portions, good price. Absolutely recommended

Do you ever have a meal that exceeds your already high expectations, and that you just know you want to repeat? We had just that experience at Ejona. Located in Tirana’s trendy Bllok neighbourhood, this laid back, high end restaurant offers an imaginative menu and professional, very friendly service. Most importantly, of course, the food is fantastic *Note: they accept Visa). We started by sharing an appetizer: Roasted Mushrooms tossed with sliced almonds flax seeds and garnished with olives, asparagus, cheese cream and Parmesan cheese. This a superb appy: a fantastic start to the meal. We next shared a Volcano Salad: spinach accented by crispy Parmesan cheese, cherry tomatoes, pomegranate, sesame flax seeds, and aceto cream a delicious cream dressing based on Modena Balsamic Vinegar just sublime). In all honesty we could have just ordered one of each of these dishes per person, drank wine and gnoshed on their fluffy, delightful olive buns and left happy but we were glad we shared because that left us room for two fabulous mains. Full disclosure: we both adore dining on rabbit dishes so we tend to order them whenever we get the chance. That said, we know good rabbit and, alas, have encountered the not so good as well) and something told us these folks knew how to do it right. One of us had the Rabbit Role. This is delicious rabbit meat wrapped in turkey prosciutto yes, you read that right) and cashews, served on a pool of absolutely off the charts rabbit demi glace accented with a wild berry reduction. Easily one of the best rabbit dishes we’ve ever enjoyed anywhere in the world. The second dish was Rabbit Leg baked with chickpeas, cream cheese, porcini mushrooms, pearl onions in a rabbit bubble wine demi glace. The resulting dish had a cassoulet like quality: rich, layered and filling we couldn’t finish all the chickpeas). We ordered some Sautéed Spinach topped with goat cheese as a side, and while it was lovely we really didn’t need it to be satisfied. We also enjoyed two glasses of a very nice Italian Spumante as well as a liter of sparkling water, while one of us enjoyed a superb glass of red wine with his main. Our only regret for the dinner: we were too full to order dessert! The entire fabulous meal was 5,000L which included a 400L gratuity for the fine service). Fantastic value for money. We will be back. Highly recommended.

Such a lovely place with a great atmosphere and reasonable prices. We went there for breakfast both days that we spent in Tirana. All the food was delicious and the service was impeccable. Make sure to try their fresh juices!