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Avaliação da contribuiçãoLocated in Liverpool, I was surprised to find this great restaurant. They started us with beautiful warm rolls, accompanied by 3 sauces from mild to hot. We shared the melted cheese with chorizo so well. My friend had the boned chicken with vegetables and salad. I had one of the most delicious chicken dishes I had for a long time. This restaurant is cheap and we had very good service.
I can't believe we paid more than 1000 pesos for our dinner at Barrio Tinto. Everything tastes so bad. I suggest you eat in other restaurants or at the food court when you go to Perisur. We ordered a meat stew (jugo de carne) steak,...argentine sausage and some fish tostadas. Steak: bad quality, bad presentation and tastes terrible Argentinian sausage: it is the same sausage you can buy in costco fish tostadas: the fish is not even fresh and the good is that they give me more vegetables than fish so that I almost fished 2 tostadas (the portion is 4 The staff is somehow rude.
Good food, good place and very good service, safe the best restaurant throughout Perisur Shopping Centre
My friends and I ran around at Perisur Shopping Centre and were looking for a lunch, we went to the grocery and thought we would try Barrio. The waiting staff was very friendly and helpful, the menu had a very good... Selection of Italian and Argentine dishes. We tried the mixed grill and between us four we were all very surprised about the good portion sizes. The food was great, meat was done as we wished and secondary dishes were well presented and tasty. I highly recommend Barrio if you are looking for another dining experience in Mexico City.
I enjoyed this restaurant because they had a more diverse menu than I was finding locally. Though much of the food in Mexico City is excellent, it wasn't always easy to find diversity. I appreciated Barrio Tinto for providing the diversion of some Italian-style food...for one dinner. The staff is very friendly and attentive. In fact, the restaurant was full of servers; I amused myself by counting the number of servers on the floor at any one time and occasionally reached 20. This was a good stop for a weeknight dinner and I would try it again in the future.