Imagens
ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoNice place of atmosphere, in the basements of an old palace. quiet and delicious food with a perfect, attentive and polite service. With regard to the price we have eaten two people and we have become complete we would have left an entry for 31.40 euros. Furthermore, the waiter has kindly indicated that we should not ask for more.
Excellent traditional cuisine manchega, tapas and various rations, the famous crumbs of the region, rich dishes of all kinds of hunting lindisimos, manchegos wines of course and home desserts, good attention received
This restaurant is located in the historic center of toledo. in the bass of an old house. Within the facilities you can distinguish several environments, including the simulation of the cells of the ancient monks who inhabited it. the specialty of the house are the hunting meats and the price per person is the most affordable of the city if we compare it to quality. The waiters' deal is also very good.
One of the most charming restaurants of the imperial city, located in the heart of the city, in the historic centre of the city. a great variety of exquisite food you can't miss. the manchego pisto with goat cheese, its millet of caramelized smoked... some of the delights that await you here.
If you are step by toledo and you get the tape, the abbey is your right place.Located in the heart of the walled hull, this restaurant has seduced local customers as visitors, both for its excellent gastronomic quality, and for the fabulous relationship between quality and price, a fact that is well known among the Toledan orniundos. The crumbs, a traditional dish of the town, is one of so many different dishes. There is the possibility of choosing à la carte dishes although the vast majority of customers of the establishment opt for a clearer option and consolidation: the tapas. Moreover, wherever you ask, the abbey is at the head of culinary recommendations of this beautiful Spanish manchega city. Yes, it is advisable to book a table in time.