Gianna Italian Kitchen - Tomball

Food is as good as any restaurant in San Francisco (North Beach, Taraval, etc). Excellent staff and service.

Wonderful atmosphere! Jordan and Carrie and the best, but you won't be disappointed with any of the staff.

Great Italian restaurant and atmosphere. Wait staff on the ball. Food to die for.

I have visited this restaurant off and on over the past 5 years. Food was always decent and it was decent this visit, but the kitchen was slow. This last trip was very disorganized and disappointing. We were seated quick enough near the front door behind the hostess stand. Every party that came in for two people were seated at 4 tops, so when groups of four came in they were placed on a wait list. The waitresses were pleasant but slow and forgetful. They had a special listed on the stand at the front door so I ordered it and then was advised it wasn't available (They just opened for dinner at 5 pm and we arrived at 5:15, must have sold out at lunch and didn't remove sign). It is abvious they are short staffed. We were a party of 2 so we relocated to Bar for after dinner drinks to open up our 4 top so others could have dinner (They had a large table of 12 connecting 4 tops together no one was using, so they finally broke it down to seat people). Bartender was also waitress/server so it was difficult to get Bar service and the drinks weren't that good. Abvious they are going through so staffing issues. I hope my next visit is better.

Great garlic bread! Asked about the wine—whether is was sweet. Waitress said it was. Turns out it was actually on the dry side. (I googled it to confirm. Mentioned it to the waitress and she said she just figured it was since Rieslings normally are sweet. What?? She did offer to replace it but seemed like she didn’t really care. I ordered the Fettucine Pescatore—sauce was pretty tasteless, shrimp was good but mussels tasted very fishy and scallops were mushy. Husband had the Chicken Giovanni—very small portion of chicken and sauce was also bland.