Office Restaurant & Lounge - Menu completo

Two Boneless Breasts with Shallots Mushrooms in a Brown Marsala Sauce

Served with Lettuce, Tomato, Salsa Sour Cream

Three Pan Seared Tilapia Tacos. Served inside a Flour Tortilla. Topped with Avocado, Pico de Gallo Chipotle Mayo

Two Boneless Breasts with Capers White Wine in a Lemon Butter Sauce

Choice of Turkey, Roast Beef or Ham Served on Fresh Rye Bread

With Fresh Romaine Our Own Roasted Garlic Dressing

Includes A Choice Of Any Three Of The Following Selections: Bacon, Turkey, Roast Beef, Ham, Grilled Chicken Breast, American, Swiss, Cheddar, Mozzarella, or Pepper Jack. Served on a Bed of Lettuce with Sliced Tomato Hard Boiled Egg

Baby Greens Tossed With Balsamic Vinaigrette Dressing, Garnished with Cucumber, Tomato, Carrot Croutons

Chopped Salad Greens, Tomato, Bacon, Chicken Breast, Hard-Boiled Eggs, Avocado, and Crumbled Bleu Cheese

White Meat Tuna Salad, Lettuce, Tomato, Cole Slaw

Choice of Ham, Turkey or Roast Beef with Bacon, Lettuce, Tomato Mayonnaise Wrapped in a Flour Tortilla

Boneless Buffalo Style Chicken with Lettuce Crumbled Bleu Cheese Wrapped in a Flour Tortilla with a Side of Bleu Cheese

Buffalo, Plain or Coconut

Filled with Seafood Crab Meat Stuffing

Spicy Breaded Chicken Breast Chunks. Served with Celery Sticks Bleu Cheese

Served with Celery Sticks Bleu Cheese

Topped with Mozzarella Cheese, Fresh Tomato Basil Served with Marinara Sauce

Six Served with Marinara Sauce

Served with Regular or Spicy Marinara Sauce

Stuffed with Ricotta Cheese Topped with Mozzarella Marinara Sauce

Smaller Version of Our Famous Office Nachos

Served with a Side of Housemade Dijon Vinaigrette

Refried Beans, Melted Cheese, Lettuce, Tomato, Olives, Jalapenos, Salsa Sour Cream

White-Meat Tuna, Colby-Jack Cheese, Lettuce Tomato Wrapped in a Flour Tortilla

Chopped Artichoke Hearts Spinach in a Savory Cheese Sauce. Served with Tortilla Chips

Twelve Served with Broth Drawn Butter

With Cheddar Cheese Bacon. Served with Sour Cream

Served with Toasted Almonds, Fresh Fruit Bread

Shrimp Dipped in Egg Batter Sautéed with Lemon Butter White Wine

5 Oz. Filet Mignon Twin 3 Oz. Lobster Tails, Served with Drawn Butter

12 oz. Boneless Choice Sirloin Topped with Beer Battered Onion Rings

Golden Fillet Served with Lettuce, Tomato Tartar Sauce on a Sub Roll

Five Breaded Jumbo Shrimp Served on an Italian Roll with Sweet or Hot Marinara Sauce

Three 2oz. Burgers Served on Mini Rolls with Pickle Chips

Cooked to your Liking

Rubbed with our Special Spices, Slow Cooked Served with BBQ Sauce

10 oz. Tenderloin Steak Bleu Cheese Crust Upon Request

Served Au Jus

Served on White Toast with Mayonnaise

Toasted English Muffin Halves with Tuna Salad, Tomato Melted Swiss Cheese

Served with Jalapeno Jack Cheese, Lettuce Tomato on a Sub Roll with a Side of Honey Mustard

Served on a Sub Roll with Sautéed Peppers Onions

Philly Style Served with Green Peppers, Onions Choice of Cheese on a Sub Roll with a Side of Marinara Sauce

Roast Beef with Sautéed Mushrooms Melted Cheddar Cheese. Served on Rye Bread

Boneless Breast of Chicken, Roasted Red Peppers, Melted Mozzarella Cheese. Served on a Sub Roll with Pesto Mayo on the Side

Served with American Cheese on a Hard Roll

Sauerkraut Upon Request. Served with Pickle Chips

Diced Tomatoes, Fresh Basil Garlic Tossed in Olive Oil and Served Over Five Italian Bread Toast Points, Topped with Fresh Mozzarella

Mozzarella Sticks, Onion Rings, Jalapeno Poppers Served With Salsa, Sour Cream Marinara Sauce

In A Crisp Flour Tortilla, Melted Colby Jack Cheese, Lettuce, Tomato, Olives. Served with Salsa Sour Cream

Grilled Chicken, Orange Sections, Peanuts, Tomato Crispy Noodles. Served over Mixed Greens with Toasted Sesame Dressing

Sweet, Medium or Hot

Breaded Chicken Cutlet Served on an Italian Roll with Sweet or Hot Marinara Sauce

Six Served with Cocktail Sauce Lemon

With Cocktail Sauce Lemon

Lean, First Cut Brisket On Rye Bread

Served with Grilled Onions and Bacon

Served Au Jus

Sautéed Shrimp Broccoli, Scampi-Style Served Over Linguini

Served Open Faced on Toasted Rye with Turkey, Cole Slaw, Russian Dressing Melted Swiss Cheese

Served Open Faced on Toasted Rye with Corned Beef, Sauerkraut Melted Swiss Cheese with Russian Dressing on the Side

Two Skinless, Boneless Breasts with Fresh Steamed Vegetables

With Cheddar Cheese Raw Onion

Four Tenderloins Served with Choice of Honey Mustard or BBQ Sauce

Whole Littleneck Clams Topped with Butter, Bell Pepper, Pimento, White Wine Bacon