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Avaliação da contribuiçãoCastilian cuisine restaurant in tordesillas specializing in red meats. indispensable to taste the cecina of villarramiel and the fried cheese with sweet peppers. as a main dish is a good choice to choose any of the meats. to finish a very delicious frost milk. the very professional, attentive and cordial service.
Very good place, we must highlight the professionalism and excellent treatment that the karim bartender gave us, super attentive and educated
We have stopped here in passing, having seen the review we have decided and it has been a success, has attended us Leyre, charming and very professional. We have ordered spicy mushrooms and meat to share old cow chop, we are two people, we have not asked for dessert because we are on our way, but if we have ordered coffee. for the reviews, the wine is from the house, it is excellent my per cup the price more than joto. the beautiful site, and price quality of the spectacular dishes, which also counts. we will come back when we pass here. thanks to all the equipment, has been a good choice. By the way, with the coffee we have been invited to cheesecake, very good.
Very good place to eat good quality food presentation and much kindness from all the bartenders especially karim.
Extremely pleasant with a classic Castilian decoration. very good food and exquisite attention.