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Avaliação da contribuiçãoWe had a great time in this restaurant, very elegant, refined and exceptional service!!!
If you want to give yourself a luxury evening but you don't want to spend too much or find yourself in front of compact waiters who do their job without the slightest interaction with the customer, and you can't give up human contact and warm atmosphere, then the Grand Mother does for you! Located a few literal steps from the famous Turin monument, this restaurant offers mainly meat dishes, often belonging to the Piedmontese tradition but revisited for the current palates. The offer is really varied, from tripe to buffalo burgers, from stylus to ass tapulon, to finish with excellent desserts... and then there are out menus that are communicated before orders. The dishes are presented in a very scenic way, which is accompanied by really genuine flavors and aromas; you also drink very well, the wine of the house is exquisite but you will also have a large cellar. The final price was really a pleasant surprise, seasoned by the extra kindness of the owner who approached us with smile and with sweet but impeccable manners.
A place where before you start, you want to say “let’s go away”. But you're in company and you're in the hope of wrong. Nothing, all bad from the wine scialbo to poorly cooked and poor quality food
Onion soup, Vitello’s Guancia, Tapulon d’Asino meat very good, pleasant and sincere welcome, warm and pleasant environment.
We discovered this restaurant by friends. The welcome is kindness are the first business card. Then the quality of the excellent meat!!! Welcome Entre', Then we ordered the ribs, strictly cooked at low temperature, exceptional!!! the pulled pork from scream, the choice on the Piedmontese cuisine fell on the braised calf cheek, excellent!!! Great value for money. We will