Il Korallo - Avaliações e Opiniões

great pizza and honest prices, the first time I took the crescent (if I'm not mistaken the name) which is half calzone and half margherita pizza, great! the sec...

excellent service friendly and friendly. prices in the standard. excellent pizza and flour. recommended recommended

great pizza at the padellino, moderate prices and lots of beautiful people

local that has excellent prices and pizzas both to the padellino (small) and to the brick (large). But don't expect the classic Neapolitan pizza because it's no...

Good pizza, both to the tegamino and to the brick. Good flour too.

By the way I stopped for dinner and seeing the proposals I took some bruschetta for appetizer, burnt and with little tomato and little salmon, to follow a dish...

Good pizzas both at the padellino and the brick also discrete the flour. Nice renovated excellent value for money. Friendly staff

Pizza al padellino absolutely flavored, that fills the stomach but does not satisfy the taste. To avoid! Nice dehor on Via Coppino.

I tried this pizza by chance, I was in the area and I was looking for a place to eat. It’s a place that looks very “good”, but I must say it surprised me. Very...

I stopped today at this place where I could eat a good pizza and a good flour. Good quality ingredients

A certainty. I think it's been almost twenty years, when you want pizza in northern Turin you opt for Korallo. Kindness, unconditional availability. Brick or sm...

We found this place to eat for both lunch and dinner and we really enjoyed it. Good quality of food and very affordable price. Very kind staff. We will definite...

People who have nothing to do with catering, fakes, don't respect the rules, very poor quality food, rubbery porridge most likely from the day before. Highly re...

Sufficient brick pizza, a little dry and poorly seasoned. Not bad, but much improvable.

I have gone several times over the years, but the quality of the pizza has always worsened, I think it is the poorest pizzeria in the area, the farinata is a br...