Avaliações
Atualmente há 86 parecer de 7 sites disponíveis para ti. A avaliação média para o Cock-a-doodle-doo Gluten-free Bakeshop é 4.9, o que sugere que este restaurante é incrivelmente bem visto pelos seus clientes.
Classificações de vários websites
The family had Dennis gluten-free apple cake for Thanksgiving dinner and it was amazing. We're doing Dennis!
I had the sourdough bread that was all everyone says it is! The outside was very crusty, so a few days in it was hard to cut, but the inside remained soft. I al...
ler maisLove this bakery! The sourdough bread is the best bread in town! Desserts are delicious and not just sugar beans like other bakeries. The Fougassebrot, the Muff...
ler maisLovely bake shop with delicious sour dough bread and amazing cookies. No gluten on site. Best bread I’ve had since my celiac diagnosis.
Favourite bakery in Toronto, I often travel from far to purchase loaves of the sourdough bread (I freeze them) eat this everyday. I could devour everything they...
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ler maisGreat variety of vegan baked goods. The baklava square was particularly good! Just wish they were open more often.
As a celiac it is so hard to find gluten free breads and treats that actually taste good. The sourdough, scone and blueberry muffin I tried not only tasted good...
ler maisThis is by far the best gluten free bakery in the city. The owners are kind warm and the food is very clearly made with care. The sweet treats are delicious alw...
ler maisDelicious cupcakes, cookies and muffins. Everything tastes soooo good for gluten free and the icing on the cupcakes was DIVINE!! So creamy and mousse like.
I live a few units down and I popped in to finally see what’s going on. I got a sourdough loaf and a lemon bar. The person working the counter tossed in a coupl...
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ler maisThe small shop has a surprising selection of delicious gluten-free baked goods. I only tried a few items, including the baklava bar and sourdough loaf, but I wa...
ler maisI tried the sourdough bread and it lived up to all the hype! The crust was perfectly crunchy, making it a bit difficult to cut into after a few days, but the in...
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