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The hostess at the front of the restaurant is very impolite and only cares about herself. She seems to be the owner, but if not, she should be replaced.
This restaurant is fantastic. The prices are very reasonable for the area. The food is delicious and the atmosphere is warm and relaxing. The service is also fr...
ler maisWhat's awful is the way the owner and his sons treat their staff membersThe snobby customers abusing the staff when they don't get their order right away is als...
ler maisI order food for pickup, even i told the lady at front its my order, she kept on insisting its uber order because of my skin colour. Will nvr go there Again. Pu...
ler maisPlace looks old and updated it .. needs ssd's one renovation..big difference compared with EDO on Eglinton and Avenue rd ..
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ler maisI was in this restaurant for the first time and I really liked it. The place was empty what the plus is, the staff was polite and pleasant. The food was ready r...
ler maisMy wife and I were so excited that Edo meets our wedding! For a long time to be fans of the restaurant, it was an obvious choice to serve our favorite food of c...
ler maisAmazing! The atmosphere and the way the restaurant decorates is beautiful and cozy, and our server, Michael, was phenomenal. I went with my parents and we all t...
ler maisThis restaurant left a great impression on me. The staff were super helpful and charming. Had my go to combo and it was FIRE. I would eat this everyday for the...
ler maisI had an excellent experience at EDO-ko! The sushi was fresh, authentic, and high quality. The staff is well trained and even though we went at a busy time they...
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ler maisTook a trip on my lunch hours to visit this pop-up near the Hilton above Starbucks Nice concept to have a sushi roll made in a burrito format.
I discovered this place at the Front Street Foods market located by Adelaide Place, on the northwest corner of Adelaide Street and York Street.
Had the classic tuna pokeQuite blandKale was far too bitter and didn't belongWay too much gingerSome wasabi on the side would have been nice.
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ler mais