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Avaliação da contribuiçãoI wanted to try this pizzeria and it wasn't there. the business moved? I don't know. what a waste of time and a embarrassment. I don't know what happened?
Every old school is set up, what ive is always dreamed with old new paper clipping only the way this place is, but with the southern style. I am of tn and of a small river town were overwhelmed, the as much as the new yorker lifestyle at that time only on a tiny scale with a city perhaps 1500 people and some kind of kind.. my 4 children would live in a pizza place like this!
Ryan is the best chef in the Tri-State region. eating is up with my nana (which is almost sacrilegic to say) but amazing food that tastes like Sunday dinner with la famiglia.
Place is awesome, I ate there a few months back there food was excellent
Even if given the chance would not eat here....disgrace to Italian blood....we all know why,and without a doubt.