La Table de Lilith - Toulon

This restaurant is upstairs! Several proposals for fresh and original dishes (2 meats, 1 fish, 1 vegetable dish and 1 burger), with very beautiful desserts. Everything is done at home, which is why the card is not unwanted, which is often the mark of a good restaurant. Especially mentioned for vegetarian dish, it is rare to find dishes without meat or fish of origin and with tastes of beautiful textures. In addition to managers are very pleasant and welcoming people!

Lunch on the terrace of old Toulon. Reflective, built and complete vegetarian plaque. sublime desert with thyme ice and marinated grapes. A very nice discovery

On the menu this lunch to take away of course, duck parmenter and rumba. As usual nothing to say. Parmentier composed of a crushed potato and pieces of duck jam in quantity under a crunchy rosary. Kill. A great surprise with the baba rum accompanied by pieces of apple and a caramel whipped cream (I hope not to be mistaken) but it was a pleasure. In short as always in Lilith I am always surprised by flavors and quantity. As long as we can sit at one of their tables.

An excellent address. It's the third time we go. Great reception from beginning to end. The chief visits us every time. excellent kitchen with local products. homemade. plus<untranslatable factor:digestif</untranslatable imposed. value for money: nothing to say. restaurant to make absolutely

Excellent is the right word for this restaurant. Mastery of the welcome to dessert, it was my second time: salmon paned with seeds, salmon flan, salad and curry fishing chutney with melon and watermelon. My friend had taken chicken thigh and dauphinois gratin. A delight. The desserts: baba limoncello fruit of the market cannelé apricot sorbet peach on peach. The cook masters the dosage of spices and the sweet salt. Copious, cheap, vegetables and seasonal fruit proof when you want you can