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little hygiene, dirty ice pots, bulk spoons in a pot, no exceptional perfumes except violet! reception almost nonexistent, not frankly disappointed!
I thought I'd find a wonderful craftsmanship; What a disappointment. These are good ice creams made almost industrially. c'est bon, sans plus.
Just give Philippe Faur any fruit or nut and he will come up with a new flavor of ice cream. My favorite is “Nougat Creme Glassee” and chestnut. My friend, who...
ler maisI tasted a salty and kiwi caramel ice: the tastes are original and really good. In addition, the service is copied. The choice is immense, it is a very good add...
ler maisordinary ice creams wanting to be high-end but with the Lidl level. This glacier indicates doing in the top but obviously it has learned to make ice at carglass...
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