Burro E Salvia - Avaliações e Opiniões

the antipasta changes from time to time. but whatever it is, they have their burata. it is fresh in business, very refreshing! let it go with the thin cut ham a...

I visited burro e salvias twog in east dulwich, which I think it opened this year. the restaurant looked very interesting to me, because when I came by, they al...

I have a part of fresh ravioli that I cooked the next day for dinner, simply with butter and sage (that is burro e salvia in Italian.) they were delicious to pr...

the pasta had still a slight bite on it, and the soft yellow packings were painted in silky melted butter with sage and dusted with more parmigiano. it was deli...

I have been spending lots of time in Italy where even finding a piece of ginger outside major cities can be challenging, which causes me to have massive withdra...

The sauce was delicious, but unfortunately, the pasta and asparagus were overcooked. It was such a shame to see good quality eggs and vegetables go to waste. Ad...

Came here for a meal with friends. Was very happy with the pastas we ordered. Perfect portions and good flavours. Also feels like they use quite seasonal ingred...

Great little restaurant. The dishes seem so simple but are fantastically delicious. Would absolutely go again.

I’ve had this place on my list for ages and was unfortunately very disappointed in the food : the place itself and the staff were lovely, but the pasta was seri...

Quite over priced for very small pasta portions, slow service and not that special. Nice aesthetic.