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Avaliação da contribuiçãoWow was the waiting to visit formans for a tour and tasting that had to be delayed due to the pandemic. we all enjoyed listening our time at formans to the Forman story, always seeing a world recorder that cuts one side. of smoked salmon and talk us through the process that makes formans lach unique and with distance the best! it was a well thought out tour with a beautiful tasting of the salmon in their beautiful restaurant.
The first of the open days since covid began. lance forman was excellent and really bought his family company to live. wrap up warm, it's cold in food! the guy who showed us how to cut laughs?. was a real card big 3 hours and good price. do it!
This is not a review about the restaurant but about the smoked salmon fabulous not too smokey, not too oily delicious. Went to Forman’s on a salmon carving class gifted to us by a friend my word. An absolutely superb course.
I love this restaurant: it's spacious, quiet and the food is always delicious. I was lucky to visit just before the lockdown and i can't wait to return once the situation is back to normal: the restaurant is spacious, they don't cram people in like...so many other restaurants in London, so I would feel comfortable visiting again. They don't play loud music so it's the ideal venue to catch up with people and you can hear each other talk. Yes, I really can't wait to be back. But in the meantime, we have been able to celebrate special occasions during lockdown with the food delivery service. Thank you for indulging us when there was nowhere to go!
Another wonderful meal, with a phenomenal view over the Olympic Park. Food is fab, staff outstanding. If you haven’t you must!!