Hana Japanese - Menu completo

A very large roll w- vegetables, craband egg.

1 Spicy tuna w- seed, 5 pieces sushi, 12 pieces sashimi.

Assorted sashimi and vegetables over sushi rice.

Thinly sliced grilled beef wrapped around scallions and served in teriyaki sauce.

Cucumber w- seed, avocado and cucumber w- seed, kanpyo and carrots w- seed.

13 pieces sushi, 1 California w- seed, 1 tuna roll, 1-2 futomaki.

Experience the essence of our sushi chef with sushi, sashimi and rolls.

Tuna w- seed, salmon and cucumber w- seed, California w- seed.

Tuna w- seed, yellowtail and scallions w- seed, California w- roe.

Tuna, California, 1-2 fresh salmon, 1-2 yellowtail.

3 Rolls (spider, California, tuna), 24 pieces sashimi, 10 pieces sushi.

Served with spicy teriyaki.

Deep fried chicken wrapped around carrots, asparagus and mozzarella cheese.

Spicy chicken wings.

Served with broccoli or spinach.

Spicy. Sauteed squid with vegetables in a spicy sauce.

Thinly sliced braised tuna with spices, topped with hana sauce, scallions and masago.

Tuna roll, cucumber w- seed, California w- seed.

Choice of beef, shrimp, pork, or vegetable dumplings.

Deep fried chicken marinated in seasoned sauce.

Steamed shrimp dumplings.

Pan fried udon noodles with little chicken.

Galbi. Short ribs marinated and grilled.

Soy bean paste.

Fried tofu, shrimp, or white fish with a light sauce.

Clear or miso.

Japanese soup with noodles served with shrimp tempura, chicken, fish cake, egg and vegetables.

Skewered Barbeque chicken with teriyaki sauce.

1 tuna roll and 7 pieces of assorted sushi.

Japanese mushroom in miso broth.

With vegetables and tofu.

Noodle soup.

Chunks of fresh tuna and avocado mixed with masago, scallions and hana sauce.

10 pieces of assorted sashimi.

1 California roll, 4 pieces of assorted sushiand 6 pieces of assorted sashimi.

Sliced very rare sirloin beef served with sliced onions in special ponzu sauce.

Served with sesame dressing or peanut butter dressing.

A bowl of rice with eel on top.

Inari and crab noodle soup.

2 pieces tuna sushi, 3 pieces tuna sashimi, 1 hand roll, 1 tuna roll.

4 hand rolls- spicy tuna, California, eel and avocado, salmon and cucumber.

Cooked very rare tuna served with thinly sliced onions in a special ponzu sauce.

Assorted chopped seaweed mixed with bean sprouts.

Lightly boiled spinach mixed with sesame and peanut butter sauce.

One regular roll, 1 inside out with seed and 1 inside out with roe (masago).

Korean red pepper paste.

Sweet or spicy. Boneless marinated grilled chicken.

Cucumber roll, kanpyo roll (Japanese squash), avocado hand roll, 2 inari sushi (fried bean curd).

Spicy octopus and avocado salad.

Sweet. Thin slices of marinated beef, broiled in a traditional style.

Fried chicken or pork cutlet strips cooked with eggs, onionsand a touch of sweet sauce over rice.

Fried Japanese breaded chicken fingers.

Shrimp, chicken, crabmeat, white fish and vegetables.

Thinly sliced tuna sashimi on shredded giant white radish with chili dipping sauce on the side.

Thinly sliced fluke sashimi on shredded giant white radish with chili dipping sauce on the side.

Chunks of fresh salmon and avocado mixed with masago, scallions and hana sauce.

1 Roll (tekka, salmon, or California) and 8 pieces of sushi.

Spicy tuna w- seed, spicy salmon w- seed, spicy yellowtail w- seed.

Thinly sliced grilled beef or chicken wrapped around scallions and w-teriyaki sauce.

Soy beans.

3 rolls regular, seedand roe.

2 Rolls (tekka, salmon, or California) and 9 pieces of sushi.

Special kind of cooked black seaweed.

ried bean curd, tamago, shitake mushroom.