Shenanigans - Menu completo

Italian style breaded cheese sticks served with homemade marinara sauce.

Grilled chicken served in a warm tortilla with peppers, onions, queso blend, sour cream and pico de gallo.

Classic bacon, lettuceand tomato topped with American cheese on toasted rye or white bread with a side of mayo.

Marinated Angus steak served in a warm tortilla with peppers, onions, queso blend, sour cream and pico de gallo.

Grilled chicken topped with fresh mozzarella cheese, red roasted peppersand lettuce on a toasted garlic hero.

Served on a garlic toasted hero with caramelized onions, peppersand mozzarella cheese.

Hickory bacon, horseradish cheddar cheese, sautéed onions, and BBQ sauce.

American cheese, lettuce, tomato, mustardand onion rings.

Sauteed onions, mushroomsand swiss cheese.

Battered cod served with cocktail and tartar sauce homemade fries, coleslaw and a pickle.

8 Ounces marinated pub steak over garden greens topped with tomato bruschetta and raspberry vinaigrette.

Breaded chicken with hickory bacon and shredded cheddar cheese over garden greens with buttermily ranch dressing.

Fresh grilled shrimp served over garden greens, with tomato bruschetta, feta cheeseand black olives.

Frosh iceberg lettuce, cucumber, tomato, carrots, red cabbage, croutonsand dressing.

Cheddar cheese, baconand fried egg.

Breaded chicken cutlet tossed spicy buffalo sauce with lettuce, tomatoand blue cheese dressing.

Golden fried piled atop homemade fries and served with cocktail and tartar sauce, coleslaw a pickle.

Beer battered Atlantic cod, American cheese, lettuce, tomato, tatar sauce on a roll.

Battered onion rings served with horseradish dill sauce.

The generous portion served with honey mustard or BBQ sauce.

Sauteed onions, cheddar cheese on rye toast.

Classic burger platter with your choice of cheese.

Ham, swiss cheese, honey Dijon mustard.

Steamed or pan-fried, your choice served with sweet Thai Chili sauce.

Filet mignon, seared to perfection, served with horseradish dill sauce over garlic bread with mushrooms, onions, and melted mozzarella cheese.

Topped with red roasted peppers, olive oiland balsamic glaze drizzle.

Russet potato skins loaded with horseradish, cheddar, and Vermont cheese, bacon, chives served with sour cream.

Broccoli and cheddar cheese battered golden and served with sour cream.

Piled high on fresh rye bread.

Minced clams, baked in seasoned bread, served with lemon.

Hot, medium, or mild, served with blue cheese dressing, celeryand carrot sticks.