Hyderabad Biryani House - Menu completo

1 Whole wheat layered bread baked on tawa.

Stuffed chilli peppers are cut and deep fried in chickpea batter and topped with freshly chopped onions.

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney, sambar and also filled with masala made with guntur karam.

Lentil and rice pancake, along with vegetables served with sambar and coconut chutney.

White flour dough mixed with milk, butter and baked in tandoor clay oven.

Chicken breast marinated in yogurt, garlic, ginger and fresh ground Indian spices and cooked in Tandoor

Chicken breast cubes deep fried and cooked in sauce.

Chicken marinated in a spiced batter, deep fried, tossed in soy sauce and finely minced ginger and garlic.

Deep fried paneer sauteed with onions, bell peppers and green chillies.

It's a leavened bread made from a blend of wheat and all purpose flour.

Leavened bread made in tandoor oven is topped with minced garlic.

Pieces of puffed wheat bread served with potatoe and tomatoe curry.

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar included with potato masala.

Fragrant basmati rice layered and slow cooked with fish, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Lentil, rice pancake served with sambar and coconut chutney.

Leavened bread made in tandoor oven is stuffed with delicately spiced panner.

Fish fillets fried with Indian spices.

Chicken wing marinated with spices batter and deep fry.

Goat meat (mutton) is being used with spicy masala powders to make this inviting dry fry.

A thin crepe made out of fermented rice batter with chocolate spread served with fresh coconut chutney and sambar along with ghee.

Minced Ground Chicken meat marinated in garlic, ginger and fresh ground Indian spices and cooked in Tandoor on the skewers

Vegetables marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.

Fragrant basmati rice layered and slow cooked with choicest cuts of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Thin crepe made out of cream of rice on griddle.

Steamed rice stir-fried on a wok along with freshly chopped carrots, beans, and spring onions.

Fried rice packed with a wonderful aroma of garlic and chilli.

A famous South Indian shrimp dish, prawns (shrimp) deep fried with herbs and spices.

Minced Lamb meat marinated in garlic, ginger and fresh ground Indian spices and cooked in Tandoor on the skewers

Paneer marinated in yogurt, garlic, ginger and fresh ground spices and dry cooked in clay oven (Tandoor).

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Egg fried and cooked in sauce mixed with peppers.

Vegetables dipped in chickpea batter and deep fried.

Fresh cut onion dipped in chickpea batter and deep fried.

Baby corn coated with batter cooked in Indo Chinese style.

Steamed rice and lentil patties served with chutney, sambar and blended chilli powder.

Stuffed chilli peppers fried in chickpea batter and topped with freshly chopped onions.

Spicy dry preparation of goat meat flavored with Indian spices.

Fragrant basmati rice layered and slow cooked with shrimp, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Leavened bread made in tandoor oven is stuffed with delicately spiced onions.

A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney and sambar filled with finely chopped onions.

Shrimp spiced with green chili sauce and curry leaves.

Chicken tender pieces marinated and cooked with Indian spices and curry leaves.

1 Whole wheat bread baked on tawa.

Fragrant basmati rice layered and slow cooked with chicken leg quarters, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.

Rice, lentil, vegetable main dish from Karnataka and South India.

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar.

Rice and yogurt with onions and fried dals.

Classic Indian bread traditionally stuffed with a fruit and nut mixture then baked quickly in a tandoor oven.

Steamed rice stir fried on a wok along with shrimp and freshly chopped vegetables and egg.

Thin crepe made out of cream of rice on griddle.

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar along with ghee.

A thin crepe made out of fermented rice, lentil batter served with fresh coconut chutney and sambar along with cheese.

Thin crepe made out of cream of rice on griddle.

Basmati rice cooked with eggs, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.

Eggs and milk are combined with finely chopped onions, bell peppers, chillies and coriander leaves, then spiced up with ground pepper, turmeric and garam masala.

Boiled egg dipped in chickpea batter and deep fried.

Slices of potato dipped in chickpea batter and deep fried.

Chicken breast marinated with spices, yogurt and grilled in our clay oven.

Chicken breast marinated in yogurt, malai and fresh ground spices.

Fresh cut onion and cubes of paneer dipped in chickpea batter and deep fried.

Indian version of a savory doughnut, made out of lentil batter and served with fresh coconut chutney and sambar.

Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs, spices and served with yogurt raitha and chilli peppers gravy. Vegetarian.

A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney, sambar and also filled with potato masala made in Mysore style.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Fish cooked in manchurian style dish is very flavorful.

Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.

Lentil and rice pancake made with tomatoes served with sambar and coconut chutney.

Salmon fish deep tossed in yogurt, garlic, ginger and fresh ground spices and dry cooked in the clay oven (Tandoor).

Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy.

Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices, fresh herbs and topped with a dollop of butter or cream.

Cashews seasoned with Indian spices.

Yellow lentils sauteed with onions tomato.

Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices. Vegetarian.

Fresh carrot blended with onion and tomato and seasoned with Indian spices.

Potatoes and green peas sauteed with onions and Indian spices.

Rich, creamy and flavorful dish with potatoes.

Fresh okra, blended with onion, tomato and seasoned with Indian spices.

Sauteed smoked paneer, bell pepper and diced onion.

Koftas added into a richly flavored tomato cream base sauce.

Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.

Rich, creamy and flavorful dish that made with 9 different vegetables.

Cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted and crushed spices.

Mushroom and green peas sauteed with onions and Indian spices.

Masoor dal prepared in butter and cream loam.

Small purple tender brinjal's stuffed and cooked with Indian spices.

Minced and betan up parota mixed with vegetables.

Fragrant basmati rice layered and slow cooked with choicest cuts of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.

Steamed rice stir fried on a wok along with chunks of chicken, goat, shrimp and freshly chopped vegetables and egg.

Fragrant basmati rice layered and slow cooked and blended with herbs and spices and Boneless Chicken Fish Shrimp and Avakaya and then garnished with egg and served with yogurt raitha and chilli peppers gravy. This Biryani comes as Spicy to Medium version.

Chicken breast marinated in yogurt, achar and fresh ground spices.

Multi layered whole white bread.

Classic South Indian style (Hyderabadi) boneless chicken curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or roti.

Cubes of goat tossed with herbs, spices, bell peppers and onions.

Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter and finally drizzled with fresh cream.

Classic South Indian style (Andhra) chicken curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or naan.

Fragrant basmati rice layered and slow cooked and blended with Goat meat, herbs and spices along with Avakaya then garnished with egg and served with yogurt raitha and chilli peppers gravy. This Biryani comes as Spicy to Medium version.

Rice dish made with tamarind, rice, tempering spices curry leaves.

Deep fried chicken sauteed with onions, bell peppers and green chillies.