Kitchen/market - Menu completo

hot/med/diet

non meat items

mexican chocolate pound/negra modelo gingerbread/special

siamese spiced crispy chicken wings with sweet chili sauce

sauteed thai rice noodles with brown tofu eggs bean sprouts scallions and crushed peanuts

steamed fillet of striped bass celery lemon grass fresh chili garlic and scallions with a hint of lemon

scones of the day

oatmeal/chocolate chip/special

mexican chocolate fruit of the day

deep-fried spring rolls stuffed with glass noodles taro and minced vegetables served with plum sake dipping sauce

tofu mint lettuce cucumber carrot and vermicelli served with black hoisin sauce

crispy calamari with sweet chili sauce

spinach and mixed vegetables served with house black bean mushrooms dipping sauce

fresh ground tuna wasabi tobiko mayonnaise sweet soy sauce red onion and scallion

served with fresh chili lime juice sauce

served with crushed peanut sweet chili dipping sauce

with shitake mushrooms

siamese pastry stuffed with ground chicken potato green pea paste and green curry sauce

fried chicken and shrimp dumpling blanket shrimp taro spring roll and tofu with crushed peanut sweet chili dipping sauce

served with fiery crushed roasted jasmine

grilled cumin shrimp with spicy lime sauce

with vegetables and potato. Served with house black bean mushroom dipping sauce

chopped lemon grass citronella shallots basil lime juice and mixed herbs

deep-fried tofu served with crushed peanuts in a sweet chili dipping sauce

sauteed with red chili paste kaffir lime leaves basil and asparagus

fried rice with a variety of seafood and scallion in curry powder sauce

fresh rice noodles baby corn Chinese broccoli and shitake mushrooms with thai gravy sauce

sauteed red chili paste kaffir lime leaves krachai herb fresh pepper and basil with asparagus

cherry tomato string beans roasted peanut in lime juice dressing

garden fresh greens with tomatoes cucumbers onions bean sprouts and dried tofu served with light peanut sauce dressing

tom yum a savory sour soup with mushrooms traditionally seasoned with lemon grass kaffir lime leaves chili and lime juice vegetable chicken

chicken ground with herbs in a green wonton skin and watercress in ginger chicken broth

romaine lettuce cashew nut pineapple tomato and chili lime juice

sauteed in a pink khing chili paste and thai spices with lime leaves string beans and bell peppers

Southern Thai spices blended in chili paste with potatoes peanuts and onions simmered in coconut milk

thai herbs and spices blended in milk chili paste with string bean and kaffir lime leaves simmered in coconut milk

extra thick cut peppered slab bacon with chipotle mayo

minced chicken seasoned with herbs mint leaves scallion lemongrass shallot chili and tossed in lime juice

thai spices blended in chili paste with bamboo shoots basil and bell peppers simmered in coconut milk

thai spices blended in a hot green chili paste with bamboo shoots basil and bell peppers simmered in coconut milk

romaine watercress and red cabbage with sunflower seeds with sherry cumin vinaigrette

sauteed roasted cashew nuts with onions bell peppers celery and pineapples in chili paste

sauteed fresh ginger baby corn and vegetables in oyster sauce

flat rice noodles sauteed in sweet soy sauce with Chinese broccoli and eggs

marinated in a house special style served with a signature peanut dipping sauce and cucumber salad

fried rice with hawaiian pineapples onions scallion raisins carrots eggs and garnished with roasted cashew nuts

traditional thai fried rice served on the trains with scallion onions tomato carrots and eggs

kee mao fried rice drunk mans style with tomatoes peppers onions basil chili and eggs

kee mao spicy pan-fried flat rice noodles sauteed in a spicy sauce with tomato basil eggs bell peppers and onions

thai herbs and spices blended in milk choo-chee chili paste with asparagus and kaffir lime leaves

sauteed fresh basil fresh chili and garlic with onions and bell peppers

a hot and zesty tamarind-chili sauce sweet peppers broccoli scallion and cilantro meats are battered and deep-fried

steamed egg noodle or rice noodle with scallion bean sprout crushed peanut and black bean special house sauce

rice noodle with hard-boiled egg fried shallot bean sprout and scallion in light curry broth

sauteed roasted cashew nuts with onions bell peppers celery and pineapples in chili paste

served with sweet chili sauce and sesame oil on steamed spinach

marinated pork chop sirloins with singha beer and herbs. served with stir-fried baby bok choy

in mild red curry sauce

stewed beef sirloin roasted cardamon seeds cinnamon sticks potato lotus seeds shallot tamarind juice in thick massaman curry sauce

non meat items layers of corn and flour tortillas mixed roasted sweet and chile peppers tomatoes cheeses tomatillo salsa (heat at home)

non meat items coarse yellow corn meal baked with fresh smoked and dries chile peppers

non meat items with queso blanco roasted sweet peppers chiles both with side of sour cream

non meat items with queso blanco and pepitas

slices of herb marinated bbq steak tossed in lime juice tomatoes red onion scallion charlot and a bit of chili

tom kha a distinct flavor of southern Thailands coconut soup with mushrooms seasoned with galanga chili and lime juice vegetable chicken

fried back ribs marinated with garlic pepper and bangkok spice

no added fat

non meat items

yellow/white/blue corn/whole wheat flour/mixed/fat free

pinto or black no added fat