Recovery Sports Grill East Greenbush - Menu completo

Shrimp, citrus cucumber slaw, pico de gallo, peppadew slices, cilantro lime crema, served with Mediterranean quinoa blend

Colby jack cheese, sour cream, salsa

Grilled chicken, flour tortilla, colby jack cheese, pico de gallo, chipotle sauce, scallions, side of sour cream and salsa.

Romaine lettuce and field green blend, carrots, grape tomatoes, red onions, sunflower seeds, cucumbers, and croutons.

Hand-breaded with french fries and tartar.

Seasonal Fish, citrus cucumber slaw, pico de gallo, peppadew slices, cilantro lime crema, served with Mediterranean quinoa blend

Romaine lettuce and field green blend, carrots, grape tomatoes, red onions, cucumbers, and croutons.

Grilled chicken, field greens, apples, gorgonzola, pecans, raspberry acai dressing

Romaine lettuce, hand-battered buffalo chicken, blue cheese crumbles, diced tomatoes, ranch dressing, served with blue cheese dressing, celery and carrots.

Grilled chicken, romaine lettuce, corn, black beans, pico de gallo, shredded colby jack, tortilla straws, ranch dressing and chipotle drizzle.

Sliced steak cooked medium rare, served over fresh cut romaine, red onion, pecans, blue cheese crumbles and croutons tossed with white balsamic shallot dressing.

Field greens, carrots, scallions, cabbage, house-made Mings dressing and fresh seared ahi tuna.

Chilled salmon, field greens, kale, feta cheese, candied pecans and Mediterranean quinoa blend with citrus vinaigrette.

Dill pickle spears, hint of spice and served with ranch.

Wonton wraps with chicken, cheese and buffalo sauce, served blue cheese dressing.

House-made beef and bacon sliders, with cheddar, LTO and chipotle ranch.

Breaded mozzarella cheese triangles, served with marinara.

Hand-battered chicken tenders, french fries, coleslaw, and dipping sauce.

Breaded chicken breast tossed in buffalo sauce with provolone and LTO with fries and blue cheese dressing.

Kids Hot Dog

Smothered in BBQ sauce topped with cheddar cheese on a brioche roll.

herb-rubbed chicken, Swiss, bacon, romaie, tomato, mayo, on an artisan roll.

American cheese toasted on Sourdough bread

Roast beef and Swiss dipped in au jus on toasted baguette.

Turkey breast, bacon, lettuce, tomato, mayo and stirato roll.

Twin chicken breasts, fire roasted artichokes, crumbled feta with a lemon wine sauce, served with Mediterranean quinoa blend and seasonal veggies.

Marinated chicken over Mediterranean quinoa blend and fresh citrus seasoned veggies.

Bavarian style pretzels, house-made Boston cheddar fondue.

Pork belly, flour tortilla, sriracha confetti slaw, gochujang, ginger, scallions, served with Mediterranean quinoa blend

1/2 rack of BBQ ribs with a brown sugar sprinkle, served with sweet potato fries and coleslaw.

Chili, white queso, pico de gallo, jalapenos, sour cream

Burger stuffed with sharp white cheddar and sauteed onions, served over french fries, blue cheese, chopped garlic and wing sauce, topped with kettle chips.

Pulled pork, cheddar cheese, LTO

Pepper jack, jalapenos, LTO and chipotle ranch.

Smothered in BBQ sauce, cheddar cheese, bacon, crispy onion ring, lettuce, tomato and onion.

plant-based patty, Thai peanut confetti slaw, roasted tomato wedges

Candied jalapeno bacon, peanut butter sauce, ghost jam, LTO

Lettuce, pico de gallo, nacho cheese, tortilla strips

Kids size cheese quesadilla

Kids size chicken tenders

BBQ chicken, bacon, cheddar and an onion ring.

Creamy Gorgonzola sauce, crispy bacon, lettuce, tomato and onion.

Grilled chicken, romaine, grated parmigiano reggiano, Caesar dressing, garlic herb tortilla

Chicken, white queso, pico de gallo, jalapenos, sour cream

Chicken, lettuce, tomatoes shredded cheese served on a flour tortilla

Grilled burger with lettuce, tomato and onion.

Grilled chicken, steamed broccoli, house-made Alfredo sauce, served over cavatappi pasta.

Kids mac cheese

Kids size hamburger

Kids size burger topped with American cheese

Fried chicken, house made buffalo alfredo sauce, tomato wedges, served over cavatappi pasta

6 portions of breaded haddock served with french fries or kettle chips, coleslaw tartar sauce

Truffle oil sauteed mushrooms, Swiss and LTO.

Grilled chicken, pico de gallo, colby jack, romaine, chipotle ranch dressing, salsa, garlic herb tortilla

Spring mix, confetti vegetables, tomato and rice noodles, house-made Thai peanut sauce, diced apples, chopped peanuts, cilantro and sesame seeds, served with a seasoned chicken breast.

House made crab cakes, arcadian greens, tomatoes, spicy Remoulade and blueberry sriracha

Boneless, meatless wings made from soy, wheat and pea proteins, vegetables and ancient grains.

grilled 8 oz. sirloin, chefs potatoes and seasonal vegetables.

Slow simmered with ground beef, black beans, tomatoes, and a hint of brown sugar.

12 chicken tenders served with french fries, coleslaw choice of sauce

Seared ahi tuna coated in a Polynesian spice blend, Thai peanut rice noodles, confetti veggies, pickled onions, and remoulade

Traditional hummus, fresh vegetables, kalamata olives and grilled pita.

Candied jalapeno bacon, mixed cheeses, BBQ pulled pork, blueberry sriracha for dipping

Maple waffles, pickled chicken, blueberry sriracha, hot honey

Chicken tenders, buffalo chicken wontons, mozzarella triangles, tortilla chips queso cheese, served with honey mustard, blue cheese, and marinara

Roasted salmon over Mediterranean quinoa blend and fresh citrus seasoned veggies.

Maryland crab cake over a white cheddar, mozzarella and Parmesan cheese-blend. Mac and cheese with jumbo lump crab, seasoned panko bread crumbs and scallions. Also available with chicken breast.

Hand-breaded haddock, brioche roll, old bay, tartar sauce

Hand-breaded and topped with feta and a lemon wine sauce, served with Mediterranean quinoa blend and seasonal veggies.

chicken broccoli served in house-made alfredo sauce over pasta

sliced chicken breasts, mediterranean quinoa, super-food slaw

half rack of ribs, pulled pork, bbq chicken breast, coleslaw and your choice of kettle chips or chef potatoes

Dual chicken breasts, mozzarella cheese, fresh bruschetta topping, balsamic glaze, Chefs potatoes and seasonal veggies.

5 traditional and 6 boneless. Please specify which sauce goes on the traditional and which sauce goes on the boneless

slow simmered ground beef, black beans, and hint of brown sugar