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Avaliação da contribuiçãoThis place is not what it was when it first opened. I understand inflation but their prices are through the damn roof. Half the restaurant is closed. The decore was nice until they decided to allow customers to draw all over it. Half of the items on the menu where not available when we where there. The wife ordered a truly and they gave her a 24oz, that's a large can if you don't know. That was okay until I realized they charged $6.99 for it. They can be purchased for $3.50 at the Dandy lol. My crab legs where $32.99, I don't think that was a bad price for a pound. All and all our total was $60.99. I don't see that as being a bad price for sea food. The environment just doesn't support that price. Staff wasn't the best, the tables where sticky , and the food was okay just not $60 worth. 3 Star's.
We'd been to one of these restaurants in KY and loved it. They were out of crab legs and lobster. A woman was literally laying across a bench of a booth. They do not offer iced tea. Dirty. After all this, we decided to leave. Went to another restaurant close by and shared our experience while waiting for a table. A lady said to be thankful that we didn't eat there as she had and it was horrible.
My husband and I were looking for someplace to have a nice seafood dinner. We drive by the Storming Crab often and thought we would try it. Worst decision ever. Our first clue should have been that the parking lot was empty at 6:00 on a Friday night. We ventured in. While some may appreciate the patrons messages on the wall, it was everywhere. A big turn-off. We sat down and I ordered a Hurricane Jay. This was one of the two highlights of my dining experience. I ordered scallops in garlic butter. My husband ordered two lobster tails. Our waitress brought us complimentary garlic crab cheese bread which was excellent. The remaining part of my dinner, not so much. I got 6 small-ish scallops, a salt potato cut in half and a half ear of corn. My scallops were gritty and the potato was nothing special- just a potato. My husband received two salt potatoes cut in half and a full ear of corn. The lobster tails were meager, he asked once for another fork to break into the tails to hunt for his meat, and when that didn't work he had to ask a second time for a shell cracker to search for the lobster meat. This experience dampened an otherwise pleasant evening. We paid Red Lobster prices for Long John Silver -type food. Next time I will drive the extra mile to Red Lobster. Giving this establishment one star is being generous.
Went out to lunch with my dad and was looking forward to some seafood and I was so disappointed! The menu items for entrees were around $75 a plate…and if you were looking for something for lunch you could eat a host of fried foods for around $15-$20 but nothing healthy.The restaurant decor looks like it was put together by a group of community college frat boys and the place was filthy.Never again.
I should have known better than to have seafood boil in such a land locked town. My suspicion was immediately raised when my order arrived within 10 minutes of ordering. That meant it wasn't freshly prepared. I could tell the corn had been sitting in butter for sometime. It was mushy and tasteless. The crayfish were barely edible--most rotted with black meat. I'm going to sleep hoping I'm not going to be sick in the morning.