Peru Cuisine - Menu completo

Lamb chops marinated with chicha jora, aji especial, yellow peppers, and cilantro. Served with sarsa criolla, white rice and beans.

Fried yucca served with a creamy huancaina sauce. Vegetarian.

Peruvian style fried rice with chicken.

Vegetarian. White rice.

Pork. Slices of slow-cooked pork loin with slices of sweet potato and sarsa criolla.

Hamburguesa. Grilled beef with cheese, lettuce, tomatoes, and onions. Served with fries.

Chicken rice soup made with fresh cilantro.

Shrimp chowder. Shrimp and seafood mixed in a blend of rice, peas, carrots, and potatoes.

Seafood soup made with crab legs, scallops, shrimp, mussels, calamari, clams, and tilapia. Served with side of rice.

Chinese inspired chicken soup made with vegetables imported from asia.

Beef noodle soup.

Raw fish, calamari, shrimps, and octopus cured with freshly squeezed lime juice and rocoto. Served with sweet potatoes and Peruvian corn.

Vegetarian. Typical Peruvian plate made with fresh garlic, diced tomatoes, beans, and onions tossed with white rice and topped off with two eggs.

Grilled skewers of beef heart marinated in panca pepper. Served with potato slices and Peruvian corn.

Chinese noodles sautéed with fresh Chinese vegetables with beef.

Crispy deep fried 1/4 chicken leg or breast. Served with salad and fries.

Layers of grilled chicken mixed with mayonnaise and Peruvian spices served with lettuce, tomato and French fries.

Your choice of chicken or beef.

Large cut steak marinated in panca pepper served with potato slices and salad.

Grilled skewers of chicken marinated in panca pepper. Served with potato slices and Peruvian corn.

A dish traditionally named after its origin in a northernmost region of Peru. Pieces of beef marinated in white wine and panca pepper, slow cooked to result in an exceptionally flavorful, and tender stew served with sarsa criolla, white rice, and choice o

Peruvian style fried rice with chicken, beef and pork.

A linguine dish tossed in a Peruvian pesto sauce made with basil and spinach.

Vegetarian. Beans.

Tiger's milk. This is our ceviche marinade made of fish with red onions, lime juice, Peruvian corn, and cancha.

Hot dog pieces served over French fries with a salad.

Vegetarian. Fried plantains.

Romaine lettuce, Parmesan cheese and croutons. Vegetarian.

Fresh tomatoes, cucumbers, onions, and lettuce. Vegetarian.

Grilled chicken, romaine lettuce, Parmesan cheese, and croutons.

A steak, chicken, beef heart, and chorizo platter served with side of fries and salad. Serves up to two people.

Peruvian style paella tossed with fresh seafood.

Vegetarian. French fries.

Peruvian style fried rice with shrimp.

Peruvian style fried rice with beef.

Lightly breaded fried tilapia bites. Served with yucca and sarsa criolla.

Fresh fried fish served with beans, sarsa criolla and rice.

Shrimp. Succulent shrimps and onions cured with freshly squeezed lime juice and rocoto. Served with potatoes and Peruvian corn.

Raw white fish and onions cured with freshly squeezed lime juice and rocoto. Served with sweet potatoes and Peruvian corn.

A variety of lightly breaded and fried calamari, shrimp and fresh tilapia fillet bites. Served on top of crispy yucca and garnished with sarsa criolla.

Boiled sliced potato smothered in a creamy huancaina sauce made with fresh Peruvian yellow pepper, cheese and authentic spices. Vegetarian.

Chicken served with rice made with fresh cilantro, vegetables and sarsa criolla.

Chicken breast marinated in panca pepper served with potato slices and salad.

Chicken tenders served over fries.

Angus Beef Tender strips, red onion, Roma Tomatoes, seasoned with soy sauce and flambeed in a fried Wok, served with French fries and White Rice.

Steamed corn dough filled with choice of chicken or pork wrapped in a plantain leaf. Served with sarsa criolla.

Grilled chicken with mayonnaise, lettuce, tomato, and French fries.

Sculptured mashed potato infused with lime juice and yellow pepper layered with shrimp and mayonnaise.

Sculptured mashed potato infused with lime juice and yellow pepper layered with chicken salad with mayonnaise.

Chinese noodles sautéed with fresh Chinese vegetables with chicken.

Chinese noodles sautéed with fresh Chinese vegetables with chicken, beef and pork.

A linguine dish tossed in huancaina sauce.

Peruvian style linguine with assorted vegetables with beef. Substitute chicken at no additional cost.

Steamed mussels covered in a vegetable medley with a kick of rocoto pepper.

Fried calamari. Lightly breaded calamari. Served with crispy yucca, sarsa criolla and Peruvian sauce.

A linguine dish tossed in huancaina sauce with chicken.

Traditional Peruvian chicken stew made with shredded chicken, garlic, onions, yellow peppers, milk and cracker served with rice and potatoes.

Grilled chicken, fresh tomatoes, cucumbers, onions, and lettuce.

1/2 chicken. Served with salad and french fries

Peruvian style fried rice with seafood.

Grilled Skirt Steak and Onions, Red Wine Vinegar, Tomatoes, Soy Sauce, Scallions, Cumin, Salt Pepper, Served With White Rice.

Grilled Skirt Steak. Served With French Fries, Sweet Plantains, White Rice, And Fried Egg

Vegetarian. Green rice.

Whole chicken. Served with salad and french fries.