Los Reyes - Menu completo

Topped with whole beans, melted cheese, pico de gallo, guacamole, Mexican crema and house-pickled jalapeños.

Melted cheese in an oversized flour tortilla. Served with pico de gallo, Mexican crema and guacamole.

Giant tortilla filled with your choice of meat, whole beans, rice, cilantro, and salsa.

Deep-fried giant burrito, with your choice of meat, whole beans, Mexican rice, cilantro, salsa, and cheese. Served with guacamole and Mexican crema on top.

Sautéed shrimp, mussels, octopus, king crab legs, nopales (cactus leaf), chile guerito in our spicy molcajete salsa. Served with beans, rice and tortillas.

Whole beans, grilled peppers, onions, mushrooms, cheese, pico de gallo, lettuce, guacamole and Mexican crema. Make it wet with our vegetarian green sauce for an extra charge.

Giant flour tortilla stuffed with whole beans, home fries, salsa, cheese, scrambled eggs and choice of chorizo or bacon.

Three eggs over crispy corn tortillas topped with salsa ranchera, Queso Cotija, and cilantro. Served with beans and rice. (no tortillas on side.

Our chile rellenos are made from scratch with fire-roasted pasilla chiles, filled with a blend of cheddar and Monterey Jack cheeses, garnished with queso cotija and cilantro. Served with beans, rice, and tortillas.

Our tender, specially seasoned flame-broiled steak served with two eggs, beans, rice, and tortillas.

16oz of our Chipotle Salsa served with a large bag of chips.

Chicken sauteed in a blend of fresh garlic, jalapeños, onions and tomatoes, topped with melted cheese. Served with beans, rice and tortillas.

Five street tacos with our traditional meats served with onions and cilantro. Salsa on the side. No substitutions or changes please.

Crispy corn tortilla chips and scrambled eggs in guajillo and ranchera salsas, with Mexican crema, queso cotija, and cilantro. Served with beans and rice.

Your choice of meat, refried beans, lettuce, tomatoes, queso cotija, Mexican crema and guacamole piled high on a crispy corn tortilla shell.

16oz of our famous Green Salsa served with a large bag of chips.

Shredded chicken, rice, fajita veggies, black bean pico all mixed in our signature mole sauce, queso cotija, avocado, cilantro.

Your choice of meat, whole beans, cheese, lettuce, pico de gallo and guacamole.

With rice and beans.

Meat, beans, rice and cheese inside.

Two enchiladas filled with shredded chicken in our famous mole poblano sauce. Topped with even more mole, queso cotija and diced onions. Served with beans and rice. Contains peanuts.

Slow-cooked pork prepared in a copper pot, the authentic way, then grilled slightly crispy. Served with beans, rice, and tortillas. Also available fajita style.

King crab legs, shrimp, blackened cod, and mussels sautéed in a garlic butter and white wine sauce. Served with rice and seasonal vegetables.

Two soft tacos with your choice of shredded beef, carnitas, al pastor, grilled or shredded chicken. Topped with salsa, onions AND cilantro. Served with beans and rice.

Recommended with char-broiled chicken, carne-arrachera or carnitas. Topped with melted cheese, whole beans, pico de gallo, guacamole, Mexican crema and house-pickled jalapeños.

16oz of our Pico de Gallo served with a large bag of chips.

Paired with house-made Mexican chocolate ganache.

Mexican custard with traditional caramel glaze.

Vanilla bean ice cream rolled in a sweet, crispy coating, then quickly fried to perfection. Topped with chocolate sauce, fresh whipped cream and cinnamon.

Four churros, two scoops of vanilla ice cream, house-made caramel, chocolate syrup, whipped cream,and a cherry on top.

Made with our Mexican chocolate ganache and kahlua.

Drizzled with house-made caramel.

With rice and beans.

Chips, beans, sour cream and cheese.

Filled with delicious pork chile verde, whole beans, and rice.

Two cheese, shredded chicken or shredded beef enchiladas topped with guajillo enchilada sauce. Served with beans and rice.

Tri-tip seared over an open fire, sliced thin and topped with caramelized onions on a fresh baked roll. Served with french fries and a side of creamed horseradish.

Prawns and mushrooms sautéed in a roasted-garlic butter and white wine sauce. Served with beans, rice and tortillas.

Cheese and beans, chicken or beef inside.

Comes with fries and cinnamon-apples.

Braised pork chile verde, home fries, eggs, pico de gallo and cheese. Served with tortillas.

Two cheese enchiladas with quajillo enchilada sauce and topped with two eggs. Served with beans and rice.

Mexican style shrimp cocktail. Combination of shrimp, avocado, tomatoes, onions, cucumbers and cilantro in a tomato-clam juice.

Two eggs scrambled with shredded beef, tomatoes and onions then topped with queso cotija and cilantro. Served with beans, rice and tortillas.

Steak, chicken, or a combination of both, grilled with peppers and onions. Served with guacamole, Mexican crema, pico de gallo, beans, rice and tortillas.

Mexican style stew with shrimp, octopus, king crab legs, mussels, scallops, fish and vegetables. Served with tortillas.

House-made guacamole served in a corn tostada shell.

Char-broiled chicken breast atop spring mix greens; tossed with herb-chipotle ranch, black bean and roasted corn pico de gallo. Topped with corn tortilla strips, avocado, and queso cotija.

Jumbo chicken wings tossed with our roasted jalapeño-agave glaze.

Grilled strips of steak, bell peppers and onions, topped with shredded cheese, guacamole, Mexican crema and diced tomatoes. Served beans, rice, and tortillas.

Just meat, no green stuff.

Crispy flour tortilla wedges sprinkled with cinnamon, powdered sugar, house-made caramel sauce and three scoops of vanilla bean ice cream.

Our house-made Mexican chorizo, piled high over home fries, topped with eggs, shredded cheese, Mexican crema, and cilantro.

Two crispy corn tostada shells topped with tender slices of carne-arrachera, melted cheese, tomatoes and cilantro.

Crispy flour tortilla bowl topped with warm cinnamon apples, vanilla bean ice cream and drizzled with our house-made caramel sauce. Mexican hot apple pie a la mode.

Grilled zucchini, carrots, mushrooms, bell peppers, tomatoes and onions. Served with cilantro rice, beans and tortillas.

House-made Mexican chorizo sautéed with mushrooms then folded into a creamy cheese mixture.

Grilled shrimp and guacamole tostadas drizzled with tequila-lime sauce and queso cotija crumbles.

Roasted pasilla pepper filled with sautéed shrimp, mushrooms and shredded cheese then topped with carne arrachera and a honey-chipotle drizzle. Served with mexican rice av a spring mix salad with honey-basil vinaigrette.

Grilled chicken breast drizzled with anaya peppercorn sauce. Served with cilantro rice, spring mix salad with agave-basil vinaigrette and tortillas.

Thick sliced, flame-broiled tri-tip with chipotle bar-b-que glaze. Served with fries and house charro beans.

Fire-roasted pasilla pepper stuffed with a black bean and corn medley, drizzled with salsa ranchera and topped with corn tortilla strips. Served with cilantro rice and a spring mix salad with pico de gallo on the side.

Shredded chicken, cheese, veggies in a house-made broth and topped with corn tortilla strips.

Marinated strips of carne arrachera grilled with peppers, onions and bacon, then smothered in melted cheese. Served with beans, rice and tortillas.

Shredded chicken simmered in our house-made fifteen ingredient mole sauce topped with cilantro, onions, and queso cotija. Served with beans, rice and tortillas. Contains peanuts.

Sautéed shrimp, zucchini and tomatoes, topped with guajillo enchilada sauce and shredded cheese. Served with beans, rice, and tortillas.

Shredded chicken and home fries, topped with guajillo enchilada sauce, shredded cheese, and avocado slices. Served with beans, rice, and tortillas.

Our made from scratch chorizo and home fries, topped with shredded cheese and a dollop of Mexican crema. Served with beans, rice and tortillas.

Blackened salmon, pineapple pico de gallo. Served with beans and rice.

Blackened cod topped with marinated red cabbage, chipotle cream sauce and diced tomatoes. Served with beans and rice.

A half-pound char-broiled choice beef with pepper-jack cheese, grilled jalapeño, and onions on a fresh-baked roll. Served with french fries.

2oz container of any of our 7 house made salsas with a small bag of chips.

16oz of our Roasted Jalapeno Salsa served with a large bag of chips.

16oz of our Roja Salsa served with a large bag of chips.

Two eggs scrambled with roasted pasilla chiles, house-made chorizo and corn tortillas, topped with shredded cheese and fresh avocado. Served with beans and rice.

Flame-broiled tri-tip or chicken, walnuts and bleu cheese crumbles atop a bed of spring mix greens, carrots and tomatoes; drizzled with our agave-basil vinaigrette.

Sautéed peppers, onions, mushrooms, tomatoes and zucchini folded in a giant three-egg omelet then layered with a spicy ranchero sauce and shredded cheese. Served with beans, rice, and tortillas.

A giant fried flour tortilla bowl filled with refried beans, shredded cheese, Mexican crema, guacamole, lettuce, pico de gallo and your choice of carne-arrachera, shredded beef, carnitas, al pastor, grilled or shredded chicken.

16oz of our House Salsa served with a large bag of chips.

2oz container of any of our 7 freshly made salsa. (No chips included)

16oz of our Roasted Pineapple Salsa served with a large bag of chips.

Tender braised pork simmered in green tomatillo sauce. Served with beans, rice, and tortillas.

Choice tender steak is specially seasoned flame-broiled and topped with chimichurri sauce. Served with beans, rice and tortillas.

Grilled carne arrachera, chicken breast, spicy shrimp, fire-roasted onion, chile burrito and grilled nopales (cactus leaf) in our spicy molcajete salsa with beans, rice and tortillas on the side.