Da Noi - Menu completo

tomato, mozzarella and wild mushrooms, sautéed with garlic and herbs, topped with parmesan shavings

Please ask a member of staff Light, easy drinking

Leathery and oaky flavours that are a good accompaniment to red meat dishe

A fragrant wine with hints of blackberry and slight oakiness

One of the most preferred wines that goes well with chicken and pasta dishes

This organic red wine has a hint of cherry and blackberries

A robust wine with bitter chocolate under tones and tangs of dried fruit

A fresh delicate bouquet, this gentle flavored dry wine nicely accompanies hors d'oeuvres and fresh water fish

A delicate pleasant fruity wine with a distinct floral fragrance, ideal for seafood

A dry full bodied wine with hints of green apples and an elderflower bouquet

Delicate floral notes of Garganega, combined with the aromatics of Chardonnay. Recommended for light hors d'oeuvre and fish dishes

An aromatic, dry wine with a crisp palate with hints of apple and almond

A soft, slightly fruity delicate wine that can be enjoyed with pasta or risotto with seafood, grilled prawns and chicken dishes

Fresh floral notes with a touch of hazelnut, this wine is tangy and goes well with fish dishes

A refreshing light wine with hints of apple, lime and thyme, ideal for accompanying fish and white meat dishes

A lovely dry white with tastes of pear, apples and citrus fruits goes well with white meat dishes

A fresh, lively nose with notes of grapes and nuts; delicate and well-balanced

Oven baked homemade fishcakes of the day served with a rich tomato and chilli sauce, garnished with mixed leaves

Marinated mixed olives served with toasted ciabatta sliced bread

Soup of the day served with fresh ciabatta toast

Tomato, mozzarella, parma ham, cherry tomatoes, watercress and parmesan shavings

Light fried calamari, king prawns, courgettes and mushrooms in a light Italian batter, served with garlic and chilli mayo

Tomato, mozzarella, char grilled chicken, mushrooms

Chicken fillet with parma ham, served in a marsala wine and sage sauce

Veal escallops in a white wine, mushrooms and cream sauce, served with chips

Scallops cooked in a chilli, garlic, white wine, butter and parsley sauce. Served with a slice of toast and mixed leaves

Veal cooked in a medira wine sauce, sage, topped with parma ham

Sautéed potatoes with onions, rosemary and pancetta

Thin tagliolini with white crab meat, chilli, garlic and finished with fresh lemon

Spaghetti in a rich tomato and basil sauce

Freshly cooked linguini in a sauce of seafood of the day, garlic, white wine, tomato and a touch of chilli

Penne pasta cooked with chicken, broccoli, pine nuts and peppercorn sauce

Traditional roman style spaghetti tossed with crispy pancetta, parmesan and creamy egg yolk sauce

Traditional homemade Bolognese sauce with freshly cooked spaghetti

Short tubes of pasta with Italian peperoni, onions garlic, tomato sauce and parmesan shavings

Layers of pasta with béchamel sauce and slow cooked bolognese, baked with mozzarella and parmesan cheese

Homemade beef meatballs in a rich tomato sauce with a touch of chili

Pasta ribbons sautéed with mushrooms, white wine and stripes of grilled chicken breast

Homemade beef meatballs in a rich tomato sauce with a touch of chili

Pan fried chicken files sautéed with mushrooms and porcini creamy sauce

Strips of beef fillet sautéed in a wild mushrooms and porcini sauce, flared with brandy, paprika and cream, served with rice

Homemade smooth chicken liver pate served with toast and cranberry sauce

Sautéed tiger prawns with chilli garlic butter, white wine and parsley, served with ciabatta

Prawn cocktail served with rosemary sauce, paprika and mixed leaves

Sautéed mushrooms in garlic, white wine, parsley and cream

Homemade smooth chicken liver pate served with toast and cranberry sauce

A selection of traditional cured sliced meat, served with baby mozzarella, olives and a selection of breads

Baked goat's cheese rolled in a filo pastry, served on a bed of beetroot with tomato salsa and mixed leaves

Traditional homemade beef meatballs in a rich tomato sauce, gently spiced and tossed with mozzarella cheese

Slowly oven cooked with garlic, rosemary, and red wine lamb shank served mash potato red wine juice and mint sauce

Pan fried salmon with sautéed prawns and pink peppercorns in a cream sauce

Baked sliced aubergines in a tomato sauce with layers of Parmesan cheese and herbs

Deep fried courgette in light butter

Short tubes of pasta with Italian bacon, onions garlic, tomato sauce and parmesan shavings

Tomato, buffalo mozzarella. hot Calabrian salami and topped with rocket leaves

Raw beef fillet slices marinated in herbs, served with rocket leaves and Parmesan shavings

From the Cantine di Spave made with the late harvested bunches of grapes which are then dried in trays before vinified during winter

Tomato, mozzarella and basil

Our recipe of shredded duck, barbeque sauce, mozzarella, topped with spring onions and cucumber spaghetti

Mozzarella, fresh sausage, spinach and chilli

Grilled and served wit tomato ans mushrooms in a béarnaise sauce

Grilled fillet steak with mushrooms and cherry tomato

Grilled fillet steak served with in a cream, brandy and peppercorn sauce

Our six hours slow cooked wild boar ragu served with fresh homemade gnocchi

Oaked Valpolicella grapes with intense body, fruity with hints of spices and plums

Pan fried chicken fillet with herbs, prawns, mushrooms, lobster sauce flamed with brandy in creamy sauce garnished with black caviar

Folded pizza with mozzarella, ham, mushrooms, served with tomato sauce

Mixed salad leaves, tomato, peppers and onion in an Italian dressing

Grilled sirloin steak served with mushroom, white wine, cream, onion and garlic sauce

Arborio rice cooked with char grilled chicken, garlic, white wine, herbs asparagus and cream sauce

Pasta ribbons with smoked and fresh salmon, sautéed with garlic and parsley, flamed in vodka, served in a rich creamy sauce

Squared pasta parcels, filled with ricotta and spinach, on a bed of warm chargrilled vegetables, tossed with a light cherry tomato and garlic sauce, finished with parmesan shavings

Melon slices served with mango chutney

Prime fillet steak in a medira wine sauce, served on a slice of toast and topped with Homemade chicken and duck pate

Pan fried veal escallop coated with breadcrumbs served with spaghetti Pomodoro

Tomato, mozzarella, spicy peperoni, ham, mushrooms and peppers

Deep fried squid rings in a light butter served with garlic mayo

Fresh cherry tomatoes chopped and marinated with garlic, extra virgin olive oil and basil on a toasted sliced ciabatta

Crispy romana lettuce, cesar dressing, croutons, pancetta and grilled chicken

Round parcels filled with lobster meat in a rich lobster bisque and cream sauce

Freshly cooked linguine with sautéed king prawns, chili, garlic, cappers, olives, anchovies and fresh tomato sauce

Arborio rice cooked with mixed seafood of the day, garlic, parsley white wine and a touch of tomato sauce

Grilled seabass fillet on a bed of spinach and lemon sauce served with vegetables of the day

Chicken breast, parma ham, red wine and saige sauce served with rice

Sautéed spinach, garlic and chilli

Tomatoes and red onion with basil oil

Rocket leaves with cherry tomatoes and parmesan shavings

Flattened chicken supreme in a breadcrumb tossed with mozzarella cheese on a bed of tomato

Barbecued pork ribs coated in oriental spices

Tomato, mozzarella, ham and pineapple

Tomato sauce, artichokes, goat's cheese, asparagus and sundried tomatoes

Chicken breast stuffed with mozzarella cheese and garlic butter, wrapped in parma ham, Served with cream, white wine and parmesan sauce

Tomato, mozzarella, spicy pepperoni and salami

Fillet steak served with a mushroom, white wine, cream, onion and garlic sauce

French fries