Horário de abertura
Café De L'envol - Horário de abertura
Actualmente encerrado - Otwiera się w 08:00
Segunda-feira
08:00-13:30
Terça-feira
08:00-13:30
Quarta-feira
08:00-13:30
Quinta-feira
08:00-13:30
Sexta-feira
08:00-13:30
Restaurantes em Tramelan aberta agora
Aqui estão mais restaurantes em Tramelan que acabaram de abrir.
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: Biel/Bienne (perto de Tramelan), Taubenlochweg 4, 2535, Biel/Bienne, Switzerland
"Beautiful restaurant and very nice, friendly staff!!"
4.6
Menu
Reserva online
4.6
Menu
Reserva online
Cidade: Biel/Bienne (perto de Tramelan), Albrecht-Haller-Strasse 2, 2502, Biel/Bienne, Switzerland
"Rather loud Super fine Yummy Nice service"
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Grenchen (perto de Tramelan), Rue Des Fontaines Brunngasse 4, 2502 Biel Bienne, Switzerland, Swiss Confederation, Grenchen
"Excellent rapport qualité-prix et délicieux"
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Saignelegier (perto de Tramelan), la Theurre 6, 2350 Saignelégier, Saignelegier, Switzerland
"Parfait Hotel highlights: Great view, Great value"
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Saignelegier (perto de Tramelan), Rue De La Gruere 5, Saignelegier, Switzerland
"Very welcoming staff, delicious dish I recommend"
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: Moutier (perto de Tramelan), chemin du Stade 1, 2740 Moutier, Switzerland
"The good humor of the boss at the top"
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Le Noirmont (perto de Tramelan), Rue De La Rauracie 6, 2340 Le Noirmont, Switzerland, Swiss Confederation
"Very well eaten Service: 4 Location: 3"
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Ipsach (perto de Tramelan), Seestrasse 2, 2563 Ipsach, Switzerland
"Sehr freundliches personal Food: 5 Service: 5 Atmosphere: 5"
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Grenchen (perto de Tramelan), Aarbergstrasse 100, 2502 Biel/Bienne, Grenchen, Switzerland
"Very good food, especially the lamb! I'd love to come by again ."