Chinnar Indian Cuisine - Menu completo

Chicken breast marinated in cream cheese with ginger and spices, broiled in Tandoor

Combination of tandoori mixed chicken tikka, seekh kabob and shrimp

Mildly spiced ground chicken, skewered grilled in clay oven

Exotic combination of spinach and cottage cheese dumplings cooked with Indian spices in a creamy onion-tomato sauce

Long grain basmati rice delicately cooked on dum with fresh vegetables, yogurt other aromas

Boneless pieces of chicken cooked with fresh spinach, herbs spices

Chicken Fritters with corn flour, cooked in spicy manchurian sauce

Cottage cheese cooked in Chinese sauce

Tender pieces of lamb cooked with fresh spinach, herbs and spices

Chicken cooked in freshly ground spices and light gravy

Boneless pieces of chicken cooked in almond and cashew-nut sauce

Basmati rice cooked with pieces of chicken, herbs, spices, saffron nuts

Basmati rice cooked with mixed vegetables flavored with saffron nuts

Chicken marinated in yogurt and spices, broiled in tandoor

Homemade cottage cheese cooked in tomatoes and creamy sauce

Boneless cubes of chicken breast, marinated in yogurt spices broiled in tandoor

Cubes of fresh salmon tilapia marinated grilled to perfection in tandoor

Yellow lentils with onions, ginger, garlic, tomatoes herbs cooked over slow fire

Homemade cottage cheese sautéed with onions, green peppers, tomatoes

Cottage cheese vegetables croquette simmered in a mild creamy sauce

Dosa filled with mashed potatoes, onions, mustard, turmeric cashew nuts

Traditional soup made with lentil and vegetables

Shredded chicken tikka from the clay oven tossed in butter, cultured yogurt served in creamy red sauce

Whole wheat bread

Chicken barbequed in clay oven cooked in mild tomatoes creamy sauce

Cubes of cottage cheese, marinated in yogurt spices broiled in tandoor

Basmati rice cooked with pieces of lamb, herbs, spices, saffron nuts

Lollipop shaped fried chicken marinated in aromatic indo chinese sauce

Fresh garden peas with homemade cottage cheese cooked with spices in mild sauce

Chinese styled vegetable rice dish, cooked with mixed vegetables scallions

Cottage cheese fritters

Garlic flavored sautéed shrimps

Black lentil dumpling served with sambar and coconut chutney on the side

Cauliflower fritters with corn flour, cooked in spicy manchurian sauce

Crispy South Indian style patties made from split chickpea, onions with coconut chutney

Cottage Cheese cooked in chinese spices

Combination of vegetables sautéed with mild spices

Green peas cooked in rich onion-cashew nut creamy sauce flavored with fenugreek leaves

Homemade cottage cheese cooked with fresh spinach and spices

Scrambled eggs with green peppers, onions and tomatoes with spices

Jumbo shrimps marinated in yogurt and spices broiled in tandoor

Lamb chops marinated with ginger and aromatic spices, grilled over clay oven

Tender Pieces of lamb cooked with green peppers, ginger, garlic spice

Shrimp cooked with fresh spinach, herbs, and spices

Shrimp cooked in almond and cashew nut sauce

Basmati rice cooked with layers of shrimps flavored with saffron nuts

Puffy and fluffy deep fried bread

Goan style hot and sour lamb curry with potatoes

Baby corn fritters with corn flour, cooked in spicy manchurian sauce

Crisp pastry shell, stuffed with potatoes and peas

Cut stuffed long chilies' with spices, dipped in chickpea flour deep fried

Onion fritters (delicacy of Bombay)

Assorted vegetables cooked in mild creamy sauce, sprinkled with dry nuts

Home-made cottage cheese cubes tossed in butter, cultured yogurt creamy red sauce

Grilled egg-plant mashed and cooked with onions, tomatoes, green peas and spices

Fresh okra sautéed with onion, tomatoes and spices

Cubes of lamb cooked in almonds, and cashewnut sauce

Thin rice and lentil crepe

Assorted vegetables and cottage cheese fritters

Boneless pieces of chicken flavored with fresh peppers, tomatoes, onion spices

Boneless pieces of chicken cooked in fresh mango pulp traditional spices

Goan style hot and sour chicken curry with potatoes

Chicken soup flavored with herbs and spices

Cauliflower and potatoes mildly spiced and traditionally cooked

Crepe made from semolina, sprinkled cumin seeds

Spiced potatoes and onions wrapped in a crepe made from semolina, cumin seeds

Tender pieces of lamb cooked in tomato and creamy sauce

Tender pieces of lamb cooked with mango pulp and traditional spices

Lentils sautéed with tomatoes, ginger, garlic, herbs cooked over slow fire

Chick-peas cooked over sautéed with spices and tomatoes

Boneless pieces of chicken cooked with ginger garlic sauce pulp traditional spices

Sautéed with spring onions and Chef's special sauce

Grilled in tandoor with ginger, garlic, and house special marinade

Rice and Lentil Pancakes

Rice Lentil pancakes with tomatoes, carrots, cilantro onion toppings

Fresh crab lumps sautéed with ginger, garlic, onions and spices

Stir fried florets of cauliflower sautéed with garlic, ginger sesame sauce

Tangy chicken cooked with freshly grounded black peppers

Combination of veg. samosa, veg. pakora, and paneer pakora

Indian style noodle dish stir fried in chilli garlic sauce with mixed vegetables

Shrimp cooked in tomatoes and creamy sauce

Shrimp sautéed with green peppers, onions and tomatoes

Goan style hot and sour shrimp curry with potatoes

Crepe spread with spicy chutney

Potatoes, onions and spicy chutney wrapped in a crepe

Thin Rice crepes smeared with spinach and cheese

Freshly prepared tomato soup seasoned with herbs and spices

Vegetable fritters with corn flour, cooked in spicy manchurian sauce

Indian style noodle dish stir fried with mixed vegetables

Chicken drum sticks marinated in sour cream and spices broiled in tandoor

Boneless juicy pieces of Lamb cooked in traditional curry sauce

Combination of fish tikka, tandoori shrimp and scallops

Steamed rice cakes served with sambar, coconut and tomato chutneys

Fish curry made with freshly ground coconut and an array of goan spices

Ground lamb seasoned with herbs and spices grilled on skewers

Hot and sour chicken sautéed with green peppers, onions and herbs