Limoncello's Italian Grill - Menu completo

Served with marinara sauce.

Blend of tomatoes, red onions and extra virgin olive oil, served on grilled seasoned sliced bread.

In a brandy demi-glace sauce with homemade grilled bread.

Sauteed in a four cheese Buffalo sauce.

Served with a sweet chili spicy sauce and marinara sauce.

Broccoli rabe, spinach, roasted peppers, mozzarella cheese and grilled chicken.

With your choice of American, mozzarella or cheddar cheese.

Chicken, Alfredo sauce and light mozzarella cheese.

Bacon, meatballs, sausage, pepperoni and ham.

Grilled chicken with homemade Buffalo sauce and blue cheese dressing.

A Napoli classic of fresh tomato sauce, fresh mozzarella, basil and olives oil.

Eggplant, ricotta, spinach and prosciutto.

Topped with a sun-dried tomato vodka sauce.

With roasted peppers, olives, onions and tomato.

Tossed salad with gyro meat and cucumber dressing.

Buffalo chicken over mixed greens with ranch dressing.

Over fresh garden salad.

Made fresh daily. Over fresh garden salad.

Romaine hearts, croutons and homemade dressing.

Domestic meats, tomatoes, olives and onions over mixed greens.

Fresh mozzarella and tomatoes topped with basil and extra virgin olive oil.

Over fresh garden salad.

Arugula, artichoke, olives, red onions, fresh tomatoes, asparagus and feta cheese tossed with fried calamari, extra virgin olive oil and lemon dressing, finished with a balsamic glaze fig.

Over mixed greens, dry cranberries, red onions, banana peppers, Belgium endive, fresh tomatoes and shredded Reggiano cheese with orange lime dressing.

With asparagus, Belgium endive, onions, orange segments, Arcadian harvest lettuce and Limoncello's dressing.

Grilled over spring mix salad garnished with fresh fruit in a Caribbean mango vinaigrette.

Marinated and grilled onions over baby spinach in a balsamic honey mustard dressing.

Over Arcadian harvest lettuce with avocado lime dressing.

Sesame seed wasabi tuna pan-seared and topped with avocado salad over Arcadian harvest lettuce, garnished with Belgium endives in a orange lime dressing.

Served over romaine lettuce, tossed with cherry tomatoes and provolone cheese, olive oil and lemon dressing.

American, provolone and mozzarella.

Caesar salad and Caesar salad dressing served with fried calamari, sun-dried tomatoes and roasted peppers.

Coconuts crusted over mixed greens and topped with mixed marinated fresh vegetables and raspberry dressing.

With cranbull Gorgonzola cheese and bacon, popcorn shrimp and your choice of dressing, garnished with fresh mango.

Marinated rib eye with fresh herbs, grilled and served over mixed greens, with extra virgin olive oil and white balsamic vinaigrette.

Artichokes, olives, onions, asparagus, feta cheese, olive oil and lemon dressing.

With garlic white wine sauce.

Served with marinara sauce.

Topped with marinara sauce and mozzarella cheese.

In a brandy garlic sauce.

Imported meats, cheeses, roasted peppers, fresh mozzarella, prosciutto, marinated eggplant, caprese, marinated artichokes and bruschetta.

Jalapeno peppers stuffed with melted cheddar cheese.

Pomegranate cream sauce over arugula, mixed greens and grape tomatoes garnished with grilled focaccia.

With your choice of white or red sauce.

Prosciutto, spinach, ricotta and mozzarella in marinara or pesto cream sauce.

Stuffed with roasted peppers, bacon and a touch of red sauce.

Imported meats, cheese, roasted peppers, olives, onions and artichokes over mixed green and fresh mozzarella.

Choice of three appetizers.

Served with marinara.

Served with marinara.

In a caper vodka cream sauce, topped with fresh mozzarella cheese.

Served with ranch.

Mixed field greens with red onions and tomatoes with balsamic vinaigrette.

Fresh organic tomatoes, mushrooms, roasted red peppers, soppressata and Genoa salami, provolone, American cheese and olives with balsamic.

Breaded chicken with marinara sauce and mozzarella cheese.

Classic tomato sauce and ricotta.

Served with french fries.

Served with french fries.

Chicken, onions, mushrooms and ranch dressing.

Served over spring mix greens, orange segments and walnuts with olive and Limoncello's dressing.

Thin crust topped with fresh tomatoes, basil, olive oil and Parmesan cheese.

$2.00 off.

10% off.

$4.00 off.

10% off.

Broccoli rabe sauteed with spinach and calabrese olives with extra virgin olive oil, pan-seared scallops and shredded regina cheese.

Pan-fried bread with Marsala garlic sauce, garnished with spinach.

Served with a homemade spicy sauce.

Marinated, fried calamari sauteed with capers, mild peppers and Spanish olives in a spice red chili and extra virgin olive oil sauce.

With honey mustard or BBQ sauce.

Served in marinara or garlic white wine sauce.

Topped with mozzarella cheese and grilled eggplant with provolone and olives.