Larrupin' Cafe - Trinidad

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Endereço de contacto
1658 Patricks Point Dr Trinidad, CA 95570-9706, 95570-8707, United States
Número de telefone
Você pode ligar para o restaurante pelo +17076770230
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O local em Trinidad oferece 64 diferentes pratos e bebidas na carta por um preço médio de 21 €.

Último update: 10.09.2025

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Avaliações

★ 4.8 / 5 por 2073 Avaliação
teresa-conte
Teresa 02.11.2022 - 11:17

The legendary destination restaurant! for as many times as I have been in humboldt county, I could have eaten so much here. not the case, but if I do, it was always extraordinary. the ambiente, the eating and the service were always an experience. each common deserves a place like this to call their own. my lambs were made perfect as everything served with them was delicious. the bonus was that cypress grove cheese served with the welcome plate.

marvin-muller-1
Marvin 02.11.2022 - 11:17

Michelle said her steak was the she has ever had. I loved my filet and prawns with asparagus. The dessert, a creamy thing with raspberry drizzle whose name escapes me, was amazing. The best jazz plays in this elegant venue. You would have a hard time finding a better dinner anywhere. Staff were very nice also, and it was reasonably priced. We will go every time we are in the Redwood belt up north.

pekkala-inka
Inka 02.11.2022 - 11:17

We were redirected towards this part of the redwood forest after a blizzard shut down i-5. We had no idea that this establishment needed a reservation but Courtney the door staff/server was remarkably kind and was able to get us a seat upstairs for the evening. Lindsey our main server was kind, gracious, engaging and personable. Not once did we feel ushered into a corner or rushed through our dining experience due to our seating circumstances. The atmosphere here is a cozy cottage meets contemporary art house with a single Chihuly chandelier gracing the central staircase. Turkish style rugs line the tables with glass tops assisting the warm tone, lowly lit space. Fresh Lilly flowers are placed throughout the space lending a delicate fragrance to your experience. The food itself is the best in the woods. For those familiar with Elgacho in Seattle, there is a limited menu but it is fresh, locally sourced, and well prepared by the chef. You won 't get a flaming sword with your filet mignon, but this establishment seems to best serve reliable, well known plates with a slight twist of refinement found in their appetiser board flavors, wine paring, and presentation. If you 're hesitant about the price to plating, I assure you, you 'll receive a full plate of food with each course. Arguably there is a time/place for a single leaf lettuce with half a cherry tomato salad but this is not the place for that. You 'll certainly be full before dessert. And yes, you can take the rest home for midnight munching. Overall, if you find yourself driving the 101 I highly recommend a little pre planning to enjoy a meal at this establishment. (which I 'm told also offers outdoor seating in warmer months if you 're worried about Covid). We will certainly stop by again.

diana-lombardi
Diana 02.11.2022 - 11:17

We ate here in July and had a great experience, started a bit rough standing in the entryway looking for a host for 5 minute. It was busy so forgivable and the food was excellent which always makes up for other inadequacies. Crab cakes were really good and our dinners were damn good. One of the better eating experiences we had in the area.

laura05-1
Laura 02.11.2022 - 11:17

A unique and intimate experience, a destination worth visiting. The ambiance sets the mood for relaxing indulgences. This place seemingly takes you a step back in time, and fosters an environment to present and simply ‘enjoy the moment’. Menu options were ample, with plenty of variety for any discerning palate. Service was expected with attentive staff. The crème brûlée was perfection!

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