Cap Oceane Fortier Chantal

Super experience, eating on the thumb, fast, with luxury products. the principle is simple, you choose from the stall, it is cooked minute (plancha.) accompanied by a white wine and brought little by little. tasting and service. for stalling, fresh and local products. for prices, pay attention to a surcharge of a few euros (service.) but the tips are present (you always know your amount by asking.) a correct price for excellent products with advice and sympathy. address to the advisor.

Quality of product reception and organize with bikers. boss and super personal. It's worth the five stars.

I found the concept pretty nice. There was a little bread. A landfill, they are neither bakers nor restaurateurs. The service was very good. The beautiful salesman. Very good products. you must count 5 extra euros per product but you must not forget that there is a preparation. The plancha knives are very good. Why not a more precise and detailed invoice, but nothing said globally. For those who complain about weight, you only have to weigh everything and note before. Very happy.

Fresh seafood value for your money you can sit outside on high tables is at the market with fish different experience (original notice) verse seafood waar voor je geld je kan er buiten zitten op hoge tafels is aan de vismarkt apart ervaring

Impossible to check the weight you take, exorbitant prices and an invoice to you get back from the chair,conclusion didn't go there especially unless you have a big wallet