Neehee's - Menu completo

Saffron flavored milk, vermicelli, sweet basil seeds topped with kesar pista ice cream

Boild black tea in milk and spices

Real mango pulp yogurt smoothie

Potato peas filled pastry, fried and sandwiched between buns.

Banana peppers deep fried till crisp, topped with peanut masala, onion, cilantro and lime.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched withdry Garlic powder and lots of butter in buns.

Introducing our NEW! Build Your Own Thali. Pick two entrees and one dal/lentils to go with Roti (bread), Rice, Salad, Raita (Yogurt), and a Dessert all for only $17.99!

Onions, tomato, aloo tikki, tomato sauce, mozerralla cheese between the buns.

Crisp paneer tossed with cashews, peanuts, vegis and our signature sechwan sauce.

Fried spiced potato cutlets topped with chutneys, yogurt, onions, sev and spices.

Boiled white and black chick peas mixed with onions, tomatoes, spices, lime juices and cilantro.

Two samosas mashed and topped with green peas ragda, chuttneys, onions, sev and spices.

Spiced Broken kachoris topped with green peas ragda, yogurt, chutney and spices.

Bhel puri added with spicy peanuts, chana chor garam, fried chanadal and boondi.

Basmati rice tossed with cabbage, carrots, onions, bell peppers, mushrooms, water chestnuts and soy chili sauce

Three samosas mashed and topped with chutneys, yogurt, sev, onions and spices.

Plain dosa topped with cheese in cone shape served with jam

Hot chilis stuffed with salt and spices, coated with chickpea batter and deep fried.

Bite size wheat crispy balls, filled with onions, potatoes, chutneys, sev and beaten yogurt.

Three spiced potato and mix veggie heart shaped deep fried croquettes served with chutneys

Moist lentiel balls topped with yogurt, spices, red chili powder and tamarind chutney.

Wheat puris served with spiced potato curry.

Boiled potato mixture, dabeli masala, peanuts, onions and chutneys between the buns.

Basmati rice tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Minced vegie balls cooked in manchurian gravy and chopped onions.

Vegetable balls and basmati rice tossed with bell peppers and onions in a thick Manchurian sauce

Fried flat papdis, topped with potatoes, onions, chutneys and loads of sev.

Two fried potato croquettes, topped with warm ragda, green-sweet-garlic chutney, onions and sev

Onion strips mixed with spices and chickpea batter, then deep fried till crisp.

Two samosas mashed and topped with tangy chole, chutneys, onions, sev and spices.

Potato cutlets topped with tangy chole, churneys, onions, sev, and spices.

Papdis topped with boiled potatoes, boiled chic peas, yogurt, chutneys, spices and sev.

Chopped vegetables mixed with spices and chickpea batter then deep fried till crisp.

Freshly squeezed cane juice and lime

Crisp paneer tossed with ginger-garlic, vegies and our signature chili sauce.

Crispy Semolina crepe served with potato-onion masala

Unleavened dough stuffed with a spiced mixture of mashed potato, rolled out and cooked on a hot tawa.

Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.

Spiced savory lentil dumplings, served with aromatic sambhar.

Spicy tangy chickpeas gravy served with fried puffy breads.

Wheat noodles with cabbage, carrots, onions, bell peppers, ginger, garlic, mushroom and soy chili sauce

Papdis topped with chick peas, bhalla, boiled moong, chutneys, yogurt, spices and boondi.

Crispy noodles tossed with cashews, peanuts, chopped veggies and spicy signature sauce

Paneer cubes cooked in our soy chili sauce, bell peppers and onions.

Bite size paneer coated with batter and refried till crisp.

Minced vegetable balls tossed with ginger-garlic and our signature manchurian sauce.

Dry puffed puri filled with potato, bhalla, boiled moong, chutneys, yogurt, spices and sev.

Chopped spinach and fenugreek leaves mixed with garlic, spices and chickpea batter.

Crisp cauliflower tossed with curry leaves, spices and sechwan sauce.

Crisp paneer tossed with ginger, vegis, and our signature manchurian sauce.

Steamed rice and lentil cakes served with sambhar and chutney

Crispy cauliflower tossed with onions, bell peppers, ginger, garlic and signature Manchurian sauce

Vegetable balls tossed with onions, bell peppers, ginger, and garlic in signature Manchurian sauce

Wheat noodles with cabbage, carrots, onions, bell peppers, ginger, garlic, mushroom and soy chili sauce

Basmati rice tossed with cabbage, carrots, onions, bell peppers, mushrooms, water chestnuts and soy chili sauce

Mixed vegetables curry, Served with two wheat puris.

Wheat noodles along with paneer strips, baby corn, ginger, garlic tossed into chili soy sauce

Potato crisp tossed in signature spicy orange sauce and black roasted sesa.

Wheat noodles tossed with spicy Szechuan sauce, cabbage, carrots, bell peppers, mushroom and water chestnuts

Dosa masala, spicy chutney, onions, cheese and tomato.

Shredded paneer and aromatic spices with onions and tomato.

Vegetables, soy chili sauce, green onions and spices.

Small idly buttons dipped in aromatic sambhar and topped with ghee.

Steamed rice and lentil white cakes, served with aromatic sambhar.

Steamed white cakes and lentil dumplings, served witharomatic sambhar.

40 bite-size hollow wheat balls, filled with potato, chickpeas, spicy mint water and sweet spicy water

12 fried wheat triangle pastries filled with potato-peas mix

Sliced onions mixed with chickpea flour batter and deep fried

Chopped veggies mixed with spiced chickpea flour batter and deep fried

Pressed sweet yogurt mixed with fresh fruit and served with big puffed puri.

Spicy garlic potato dumpling, deep fried with chickpea batter and sandwiched with chutneies in buns.

Layer of tomato, cucumber, beet and potato with spicy sandwich chutney and mozzarella cheese

Layer of tomato, green bell pepper, potato, onions, with spicy sandwich chutney and mozzarella cheese

Shredded paneer, corn kernels and chopped veggies mixed with spicy sandwich chutney and mozzarella cheese

Unleavened dough stuffed with a spiced micture of gratted paneer, rolled out and cooked on a hot tawa.