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Avaliação da contribuiçãoThe ambiance of the restaurant was fantastic. We dined with a group of six, including a 2-year-old and a 7-month-old. The server provided excellent service. Unfortunately, my Philly sandwich had no meat on it. Despite this, the server quickly rectified the situation. Although there was a slight hiccup with the bill, the server was very apologetic. We will definitely be returning to this restaurant.
The best dish they make is the pulled pork mac and cheese! I ordered it from their Latham location recently and it was quite chunky with large pieces of pork in it and not enough bbq sauce. However, when Troy makes it, it's always perfect! The drizzled bbq sauce on top of the mac combined with the pulled pork is a delicious combination. I also found the mac and cheese to be even cheesier at the Troy location. Thank you very much.
The brunch experience at this restaurant was excellent. We visited on a Saturday morning at 10 am and had the entire place to ourselves. The staff was friendly and provided good service. The rustic log cabin atmosphere was cool. The build your own Bloody Mary bar and mimosa flights were standout features. The menu was small but had delicious options for meat lovers. It may not be the best choice for vegetarians or vegans. The hash browns had great spice and textures. The breakfast portions served in cast iron skillets were overwhelming, guaranteeing a mouth-watering experience. We are looking forward to coming back next time.
A simple Chicken finger and fries was by far the worst meal I have ever paid for. The chicken was so dry and hard it wasn’t even edible. Like a fried piece of wood. The fries were soggy and terrible also.
The service is fast and friendly. The food is tasty and innovative. The prices are more than reasonable and the serving sizes are great for a second meal.