The Cornish Vegan - Menu completo

a layer of espresso, steamed milk and foamed milk finished off with a dusting of cocoa powder

A small hot and strong black coffee. Double shot as standard

Similar to a latte, but smaller in volume with a higher proportion of coffee to milk. Here the coffee dominates, not the milk

hot espresso with a small amount of foamed milk

Steamed milk, espresso and chocolate. Rich and comforting

Fairtrade hot chocolate mixed with your choice of steamed milk. Velvety, creamy and relaxing

made with your choice of cold milk

everyday brew, darjeeling earl grey, chai, mao feng green, honeybush rooibos, spiced winter red

hot steamed milk with your choice of beetroot, chai, matcha or turmeric flavour

warm milk with cinnamon or cocoa powder, without coffee

peppermint, lemon ginger, lemongrass, chamomile or superfruit

Cornish cream tea gin, 80 days gin or great earl gin. Served with your choice of tonic

bloody mary, cosmopolitan, espresso martini, kenwyn street ice tea, negroni

This delicious zinfandel displays ripe strawberry and raspberry fruit aromas. Very moreish, perfect! 18.7cl and 10% abv

choose from cornish apple juice, curiosity cola, elderflower, ginger beer, lemon shandy, rose-infused lemonade, orange jigger, sparkling raspberry, victorian lemonade

A fresh, zesty sauvignon blanc with wonderful aromatic aromas, hints of citrus and floral notes. 18.7cl and 12.5% abv

Rich and concentrated that packs all you want from this easy drinking merlot. Great stuff! 18.7cl and 13.5% abv

steamed milk with a shot of espresso

available in apple, cranberry, orange, pineapple or tomato

double espresso, topped with hot water and your choice of milk on the side

This immensely refreshing cider has a light, champagne sparkle. 33cl and 5% abv

warm corn tortilla chips topped with gooey vegan cheese sauce, fresh salsa, black beans, sweetcorn, avocado, a wedge of lime and a touch of fresh red chilli and coriander

Mediterranean vegetables cooked in a rich and herby red wine ragu, layered with our own béchamel sauce. Topped with cheese and browned to perfection. Served with garlic bread and a green salad side

Mushrooms, peppers, baby corn and mange tout cooked in coconut milk. Spicy, fragrant and absolutely delicious. Served with your choice of rice

This pilsner is brewed with the very best lager malts to give an aroma of lemon and barley sugar. 33cl and 5% abv

A refreshing, delicate, medium-dry cider that has a lovely, soft sparkle with gentle pear tones. 33cl and 5% abv

choose from blood orange lemon-aid, ginger lemon-aid, lime lemon-aid, passion fruit lemon-aid, rooibos tea, black tea, or sparkling mate

Harbour india pale ale is brewed with american hops offering citrus and spicy flavours. 50cl and 5.2% abv

A crisp and refreshing alcohol free beer crafted with authentic italian passion and flair. 33cl and 0% abv

perfectly natural still or sparkling cornish spring water

a classic, crunchy combination of cabbage, carrot and onion in a seasoned vegan mayonnaise

warmed ciabatta loaf smothered with our home-made vegan garlic butter

our signature seitan on toasted sourdough, with sauerkraut, pickled red cabbage, melty vegan cheese and our special russian-style dressing

a side portion of fresh leaves, cucumber and baby tomatoes with your choice of dressing

Our succulent house burger patty, with melted vegan cheese and all the trimmings in a griddled roll. Served with our skin-on fries

a selection of lightly warmed orange, thyme and coriander-marinated olives from our friends at the cornish olive stall

Crispy skin-on fries, smothered in a southern-style gravy and topped with cashew-cheese curds and crispy onions. So good, you won't want to share!

The perfect accompaniment to our home-cooked fries. Tastes just like the chip shop!

a generous serving of moreish vegan gravy goes great with our skin-on fries

Crispy and chewy selected mushrooms in a sticky and spicy oriental-inspired sauce. Served with your choice of rice and garnished with sesame, spring onions and chilli

A jumbo american-style hot dog, nestled on a bed of onions and served in a soft roll. Topped with ketchup, mustard and more crispy onions

a fish-friendly take on a british classic! bubbly-battered banana blossom served with skin-on fries, mushy peas or baked beans, tartare sauce, dill and lemon

crunchy and appetising korean pickles

crispy and perfectly seasoned fries