D'oro Pizza - Tulsa

I have two pizzas and they were just in order. the brot was good, but the beats were lower quality, but good amount to be expected from a smaller operation is just. it wasn't bad pizza, but it wasn't especially great pizza. the person who leads the place was very nice.

I’ve been searching for months for a really good pizza. I moved back from the East Coast after 25 years. There was a fantastic Sicilian pizzeria on almost every block. I was spoiled. Here, not so much. Hideaway was OK but crazy expensive. Andolini‘s not what I expected it to be after the hype. Umberto’s wasn’t bad. Not great , but not bad. I tried so many. Then I saw a little hole in the wall at 31st and Sheridan, D’Oro Pizza. I gave them a try. I had a modified Athens pizza. I had them put the roasted garlic on and replace the tomatoes with sun-dried tomatoes. Literally 10 out of 10. I can’t tell you how delighted I am. This rivals anything I had back east. The chese was really good. And a great red sauce, not the too sweet sauces I’ve tasted. Chicken, chicken…We’ve got a winner!

Best Pizza in town hands down. Better than Pizza Hut, Dominos, Papa Johns, and so on. If you haven’t eaten their pizza you are missing out.

Was really looking forward to this after reading some reviews in here and in other forums. Called in a pizza on a Saturday night... friendly service and they asked if we wanted to try to their new thin crust. Sure, why not? I haven't had any of their pizza yet but I'm game. We ordered a medium supreme knockout (sausage, pepperoni, mushrooms, onions, peppers) and a medium California which has fresh mozzarella and fresh basil on it. First, they were definitely thin not real crispy though on the bottom, which I prefer. However the tops seemed overcooked. I don't care to see my cheese browned or crisp. The sauce had a sweetness which is not my preference, but it would certainly be enjoyable for anyone that prefers it. Overall, there was great potential, but the sweetness of the sauce and the overcooked top bummed me out. This is a good pizza it's just not my taste, but I would encourage others to be their own judge.

I've been searching for months for a really good pizza. I moved back from the East Coast after 25 years. There was a fantastic Sicilian pizzeria on almost every block. I was spoiled. Here, not so much. Hideaway was OK but crazy expensive. Andolini's not what I expected it to be after the hype. Umberto's wasn't bad. Not great , but not bad. I tried so many. Then I saw a little hole in the wall at 31st and Sheridan, D'Oro Pizza. I gave them a try. I had a modified Athens pizza. I had them put the roasted garlic on and replace the tomatoes with sun-dried tomatoes. Literally 10 out of 10. I can't tell you how delighted I am. This rivals anything I had back east. The chese was really good. And a great red sauce, not the too sweet sauces I've tasted. Chicken, chicken...We've got a winner!