Toscana's at the Tower - Menu completo

Sautéed in our rich Portobello Marsala wine demi-glace served with fettuccini seasonal vegetables

Roasted red potatoes, wilted spinach, Kalamata olives, artichoke hearts caper citrus sauce

Breaded and topped with homemade marinara served over fettuccini with seasonal vegetables

Crisp hearts of romaine with our Caesar dressing, croutons parmesan

Crisp mixed greens with vegetable garnish your choice of dressing

Spicy marinated salmon/ avocado/corn chips

Served with our roasted garlic-lemon aioli marinara sauce

Margherita, Pepperoni, Cheese or Chicken Artichoke

tomatoes, garlic, basil parmesan

Thai-marinated and pan-seared Ahi filet paired with a tower of avocado, cucumber, mango apple

Breaded and topped with homemade marinara served over fettuccini with seasonal vegetables

Crisp bacon/mushroom/fresh basil

House made marinara sauce meatballs finished in the oven with mozzarella parmesan

Chicken breast stuffed with ricotta cheese, wrapped in prosciutto topped with our sun-dried tomato-parmesan-basil cream. Served with mashed potatoes seasonal vegetables

Pepper-rubbed filet with a brandy cream sauce. Served with mashed potatoes seasonal vegetables

Char-grilled Rosemary chicken breast, served with a white wine, lemon, rosemary, green onions olive oil sauce. Served with red potatoes and seasonal vegetables

Mussels, clams, prawns and seafood in saffron infused tomato sauce served over parmesan risotto

Roasted beets over spring greens with crumbled feta and grapefruit served with an orange balsamic vinaigrette

House made served over seasonal greens tossed in a balsamic vinaigrette, topped with our mango salsa a drizzle of Caesar aioli

Parmesan rotto/garlic asparagus

Chili-garlic sauce, mushrooms fresh tomatoes sautéed in our vodka cream sauce

Crisp seasonal greens with our balsamic vinaigrette, dried cranberries, Shaft's bleu cheese slivered almonds

Warm almond crusted chicken over seasonal greens, dried cranberries, fresh mozzarella, apples, pears candied almonds. Tossed in our orange honey champagne vinaigrette

Jack Daniel's whiskey sauce sautéed mushrooms. Served with mashed potatoes seasonal vegetables

Caper heirloom tomato wine sauce with mushroom risotto

Prawns/clams/pesto wine sauce/tomato/linguine

Grilled chicken breast with melted brie, caramelized onions, apples honey mustard dressing. Served on focaccia

Chili-garlic sauce, mushrooms fresh tomatoes sautéed in our vodka cream sauce

Over a wedge of baked brie cheese served with our apricot chili sauce

Served with herb roasted red potatoes, grilled orange with a maple garlic reduction

Topped with fried onions, sautéed mushrooms garlic, Served with French fries

sautéed with a lemon butter caper sauce served with angel hair pasta seasonal vegetables

Crisp iceberg lettuce wedge with Shaft's bleu cheese, bacon crumbles house croutons. Served with our bleu cheese dressing

Breaded and topped with homemade marinara served over fettuccini with seasonal vegetables

With our Asian soy reduction over tempura salt pepper seasonal vegetables