C'era Una Volta L'hostaria - UDINE

This is such a great restaurant. The food is so great, I can't recommend it enough. For sure my favorite restaurant in Bagnoregio. All dishes were amazing, the starters, main course and the desert, well... go and try for yourself : The service is great.

In this very good looking restaurant you will eat a delicious food. The chef is very creative and he/she mixes the ingredients in a very balanced way. The presentation of the food is also very inviting. Owner is welcoming. Good value for money.

Very good restaurant with great main courses. We had gnocchi ai fuori di zucca e tartufo and stringilo al battuto di spigola and pacchetti alla civitonica. Service amazing and lovely place . Worth while a visit !

Beautiful location in the center in Bagnoregio, very elegant not numerous covers, recommend to book for time. We had dinner tasting many starters dishes first seconds and sweet, I have to say all exquisite is special, wanted tastes, friendly and friendly staff. Right price for the excellent quality of the dishes. Keep going. Very good.

On a beautiful sunny Sunday, at lunch, it is not easy to find place in four without having booked. With some luck, however, we could also appreciate the cuisine of this restaurant. Having called (from Bagnaia) about two hours before lunch, one Sunday morning, we were answered that the club was complete; but in the event that some reservations did not show up, it was also taken note of our name. When we arrived on the outskirts of Bagnoregio, we retelephoned: having remained a table free for four, we were kept available until our arrival. I've never experienced such a courtesy. What about the menu? Simply delicious. We were in three adults and a little girl, and we ordered pici in a tasty sauce (I don't remember well which), "fagottini" stuffed with cheese and pears in red radicchio cream (two). For second, a cut with a meat of which I do not remember having tasted the equal, and cod “to Bagnorese” (two). One contour (abundant, shared) of grilled vegetables. One dessert, a cup of ice cream. To drink, I gather the excellent bottle of Orvieto DOC (in bucket with ice). All this well of God, for four covers, for 92,50 euros. Anything else?