Kabila Cuisine Of India - Menu completo

Lamb or chicken curry, raita, rice, salad, and naan.

Vegetable assorted, paneer makhni, salad, rice, naan, and garlic naan. Served for two.

Jumbo prawns marinated in spices and herbs, and roasted.

Naan stuffed with nuts, coconut, and cherries.

Yellow lentils cooked with chopped onions, garlic, and Indian spices.

Cheese onion, bell peppers, chili, and spices.

Leavened flour bread stuffed with spiced cauliflower.

Cheese cooked in bell pepper, onions, and spices.

Leavened flour bread.

Mushroom cooked in bell pepper, onions, and spices.

Chicken pieces in tomatoes, onion sauce, and crushed cashew nuts.

Boneless chicken cooked in cheese, cream, cashew nuts, and gravy.

Leavened flour bread stuffed with spiced potatoes baked in tandoor.

Served with raita. Saffron flavored basmati rice with spiced chicken.

Served with raita. Saffron flavored basmati rice with vegetables and cheese.

Chicken cooked in a hot and spicy sauce with potatoes.

Served with four pieces. Chicken marinated in yogurt, garlic, vinegar, herbs, and then roasted.

Boneless chicken pieces dipped in batter and fried.

Garbanzo beans in a special blend of spices.

Leavened flour bread baked with garlic and spices.

Cubes of fish marinated in yogurt and spices.

Naan stuffed with minced lamb and spices.

Mixed vegetables and cottage cheese balls cooked in butter sauce.

Crispy spiced lentil wafers.

Chicken, onion, bell peppers, chili, and spices.

Charcoal broiled chicken in moderately spiced sauce.

Served with raita. Saffron flavored basmati rice with spiced lamb.

Cheese pieces dipped in batter and deep fried.

Malai kofta or dal makhni, vegetable of the day, raita, rice, salad, and naan.

Chicken cooked in spices with herbs and onions.

Mushroom and green peas in spices, herbs, and gravy.

Cheese cooked in butter gravy with, onions, tomato, and bell peppers.

Creamed lentils and delicately spiced.

Served with five pieces. Potato patties, spiced, and deep fried.

Boneless fish pieces dipped in batter and fried.

Cauliflower dipped in batter and deep fried.

Crisp patties stuffed with minced meat and peas with aromatic spices. Two pieces.

Paneer cooked in cream and spices.

Boneless fish cubes cooked with onions, bell peppers, tomatoes, herbs, and spices.

Garbanzo bean flour cooked in yogurt, onions, and spices with pakora.

Goat cooked with spiced cream spinach.

Chicken cooked with spiced cream spinach.

Assortment of lachha paratha, garlic naan, and naan.

Served with raita. Saffron flavored basmati rice with spiced goat.

Goat cooked with onions and spices.

Goat cooked in a hot and spicy sauce with potatoes.

Cauliflower and potatoes cooked with herbs and spices.

Served with two. Deep fried whole wheat bread.

Cheese cooked with onion, peas, and spices.

Leavened flour bread stuffed with spiced onions.

Potatoes cooked with herbs and spices.

Cubes of cheese cooked with tomato ketchup, cream, herbs, and spices.

Tandoori lamb in mildly spiced cream sauce with nuts.

Tender boneless pieces of chicken breast marinated in slightly spiced cream and roasted.

Minced lamb with green peas.

Served with two pieces. Crispy patties stuffed with spiced potatoes and green peas.

Fresh potatoes dipped in batter and deep fried.

Fresh chili dipped in batter and deep fried.

Onion and spinach. Dipped in batter and fried.

Spicy lentil soup,

A delicious lentil soup made with chicken, herbs, and Indian spices.

Spinach cooked in herbs and cheese.

Lamb cooked with onions and spices.

Lamb cooked with spiced creamed spinach.

Boneless lamb cooked in yogurt, cream sauce, and cashew nuts.

Lamb in hot and spicy sauce with potatoes.

Served with raita. Saffron flavored basmati rice with prawns.

Pure rich cream cooked with cashew, pistachios, herbs, and spices.

Prawn cooked with herbs and spices.

Cubes of cottage cheese and green peas in spicy gravy.

Chicken cooked in butter gravy with bell peppers, onions, tomatoes, and spices.

Vegetables with cheese and nuts in a mild cream sauce.

Eggplant baked in a clay oven and cooked with onions, tomatoes, and spices

Boneless tandoori chicken marinated in ginger, garlic, yogurt, vinegar, and spices in a special yogurt sauce.

Lamb cooked with bell peppers, onions, tomatoes, and spices.

Prawn in spicy hot gravy with potatoes.

Buttered and layered whole wheat bread baked in tandoor.

Boneless chicken cubes marinated overnight in spices and roasted.

Lamb in a hot, spicy sauce with garlic, ginger, and spices.

Lamb cooked in species with herbs and onions.

Goat cooked in species with herbs and onions.

Goat cooked with bell peppers, onions, tomatoes, and spices.

Chicken and mushroom cooked in spicy gravy.

Boneless fish cubes in spicy gravy.

Goat cooked in butter gravy with bell peppers, onions, tomatoes, and spices.

Tomato ketchup, cream, herbs, and spices.

Assortment of samosa, mix pakora, and aloo tikki.

Prawns cooked in fresh spinach and spices.

An assortment of barbecue specialties chicken tikka kabab, seekh kabab, and tandoori chicken.

Salad, matter paneer, dal makhni, navrattan korma, raita cucumber, pulao rice, onion kulcha, and choice of dessert.

Non vegetarian assorted , naan, rogan josh, saag panner, pulao rice, and choice of dessert.

Served with eight pieces. Chicken marinated in yogurt, garlic, vinegar, and herbs and then roasted.

Minced lamb meat blended with spices and herbs. Cooked in skewers.

Naan stuffed with cheese.

Served with raita. Basmati rice cooked with cumin and green peas.

Deep fried leavened flour bread. Served with two.

Naan stuffed with spiced bits of chicken.

Leavened whole wheat flour bread baked in tandoor.

Prawn cooked with fresh bell peppers, onions, and spices.

Served with non vegetable assorted, chicken makhni, salad, rice, naan, and garlic naan. Served for two.