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Avaliação da contribuiçãoThis place is a hidden gem that I recommend to everyone. The food is incredible and Chef Eduardo puts so much care and thought into his menus (I've loved every restaurant he's worked at). While the paella is amazing, the brussel sprout appetizer is a must and the crab cakes are decadent. I'm constantly shocked by how not crowded it is everytime I've gone and I can only hope that more people visit and appreciate this wonderful place.
THE best restaurant experience our family has had in the last 10 years going to this area. We were intrigued by the menu and were blown away with the taste, presentation, and service. The ribs were falling off the bone with a very unique sauce. The steak sandwich was glorious, and the plantains were outstanding. Take the family, or enjoy a wonderful date night.
This is a hidden GEM of a place to dine! Out cocktails, wine, plantains, lobster bisque, ribeye sandwich, BBQ ribs, and dessert was fantastic! Highly recommend the food. Get a table on the screened in porch and enjoy your feast. Super affordable too.
Highly recommended. Great food, friendly and peaceful vibe. Starters, salads paellas, lamb all excellent . Reasonable wine prices and amazing deserts. Keira handled our table and is totally on top of it. Appears to be well run.
Very disappointing. Honestly, food was just not good at all. Large portions, but bland and poor quality. You can tell most of the stuff they serve is frozen. Server was so nice though. Hope this place improves.