12th Ave Grill - Menu completo

non-alcoholic beer

sparkling mineral water

Four Roses bourbon, Aperol, Vecchio Amaro del Capo, lemon

Gun Club gin, Luxardo Maraschino liqueur, crème de violette, lemon, Luxardo cherry

Pierre Ferrand '1840 ' Cognac, Pierre Ferrand dry curaçao, lemon, sugar rim

Four Roses bourbon, demerara, Angostura bitters, Luxardo cherry, orange swath

The Botanist gin, Bèrto vermouth, lime, house lemon sherbet, Angostura bitters float

Lunazul blanco tequila, Pierre Ferrand dry curaçao, jalapeño simple, fresh lime, salt ½ rim

Kuleana HuiHui rum, muddled orange, pineapple, lime, small-batch orgeat, Luxardo cherry

Vibrant peach, strawberry and Ruby Red grapefruit, with a zesty, mineral finish

Lightly effervescent with electric energy, Rainier cherries and freshly squeezed citrus

Supple, rich and juicy with wild cherries, spice and a gentle finish

Brightly aromatic and bursting with red berries, with earthy, spicy and floral hints

Inimitable, energetic island wine. Brilliant red fruits mingle with wild Mediterranean herbs, soft tannins and gravelly minerality

Ultra-boutique production on 1.2 acres; silky and vibrant with strawberries and tangy pomegranate

Classy and lively, with succulent berries accented by spice, herbs and velvety tannins

Generous Kula strawberry and black cherry, plush on the palate, with a graceful, persistent finish

Robust, cheerful and full-bodied, with plump dark berries, baking spices and candied flowers

Bold, elegant, darkly fruited, lightly herbaceous, and structured with well-rounded tannins

brewed with cinnamon

Sleek and seductively rich, yet crisp and brisk, with layers of perfumed fruit and a lip-smacking finish

Soft, round and plush, offering a satisfyingly elegant palate of red berries, citrus peel, ginger and rose petals

A special blend of 1994 and 1995 vintages, showcasing a deeply concentrated side of Champagne that features notes of dried fruit, crème brûlée, hazelnuts and preserved lemon

Lively, festive sparkler from the lithe Jacquère grape, tasting of green apples, almonds and citrus

Rainier cherry, strawberry, tangerine and toasted nuts entwine with racy acidity and creamy bubbles

Zesty with citrus, stone fruit and herbal notes, silky texture and surprising richness

Refreshingly dry moscato expressing white peach, lychee, mandarin orange and Key lime within a supple frame

Ripe mango, papaya, peach and apple flavors; chalky finish balances the sweetness

Drinks like Chardonnay, with extra brightness. Creamy and lightly oaky with pineapple, pears, Meyer lemon and restrained elegance

Nectarine, baked apple, mango and a dollop of acacia honey. Opulent, yet still fresh

Plump, off-dry and richly floral, bursting with lychee, pineapple and Kaʻu orange

Zippy, fresh flavors of apples, pears, citrus zest and white peach enhanced with chalky minerality

Round and lush, with lemon, apples, mineral, bright acidity and a touch of oak

Full and complex with citrus, honeyed orchard fruits and a dry, smoky finish

Lunazul blanco tequila, Ancho Reyes chile liqueur, house citrus, jalapeño simple, smoked salt rim

MCC burger patty, house aioli, gorgonzola cheese, house-made bacon, onion jam, Ahiki Acres arugula Hauʻula tomato on house-made bun

MCC burger patty, truffle mayo, sautéed Small Kine Farm cremini mushrooms, smoked 'Ewa onions, Ahiki Acres spinach Taleggio cheese on house-made bun

with house Russian dressing, lettuce, Hauʻula tomato, 'Ewa red onion bread-and-butter pickles on house-made bun

Local organic mixed greens, Ho Farms cherry tomatoes, 'Ewa red onion, cucumber, bell pepper, radish, carrot our house vinaigrette

Local baby lettuce, Ho Farms cherry tomatoes, house-made bacon, avocado, gorgonzola crumble, hard-boiled egg house ranch dressing

Olive aioli, preserved lemon, Ahiki Acres arugula, 'Ewa red onion, Hauʻula heirloom tomato Havarti cheese on house-made bun

with pineapple juice

Local organic mixed greens, haricots verts, Ho Farms cherry tomatoes, kalamata olives, fingerling potatoes, avocado, hard-boiled egg our smoked 'ahi salad with Kolea Farm lemon vinaigrette

with shaved Ho Farms fennel, Ahiki Acres arugula, candied mac nuts, strawberry-balsamic chèvre Kolea Farm lemon dressing

Chef's preparation of today's fresh island fish

Vodka, muddled mint lemon wedge, house-made ginger syrup

Roasted with garlic, extra-virgin olive oil, rosemary, thyme serrano pepper

with papas bravas salsa verde

with micro basil, balsamic glaze crostini

with crudités crostini

Pan-roasted 14oz rib eye steak with chermoula compound butter pommes frites

Changes weekly! Ask your server

muddled fresh lemon, house ginger syrup, soda

Fresh pappardelle pasta, house Italian sausage, Small Kine Farm cremini porcini mushrooms in Ho Farms tomato-cream sauce with shaved parmesan

with smoked pecorino béchamel Maine lobster

with charred scallion aioli Taleggio cheese on griddled rye, pickled serrano pepper on the side

w/smoked salt

w/house Caesar dressing, bacon, grated parmesan croutons

w/Mānoa Honey butter

w/shallots garlic

Thick-cut, on the bone, marinated grilled, with Granny Smith apple chutney, potato pancake horseradish crème fraîche

Maui Cattle Co. flatiron steak, butter-poached Maine lobster, grilled asparagus roasted garlic-horseradish mashed potatoes, topped with béarnaise Marchand de Vin sauces

Handmade gnocchi, meatballs king trumpet mushrooms in port-demi velouté with ricotta fresh herbs