Casa Mia Pizza & Italian - Menu completo

Veal scallops sauteed with a marsala wine sauce

Twelve ounce choice new york steak with herbs. Served with spaghetti or fettucini, soup or salad rolls

With shrimp pesto

A truly great caesar salad that our customers won't let us take off the menu

Lettuce, cheese, olives, anchovies, meats

Added to our cheese pizza pepperoni, sausage, salami, green peppers, onions, mushrooms, canadian bacon, shrimp, hamburger, black olives, pineapple, anchovies, extra cheese

Gluten free crust (small only)

With mushrooms, onions, black olives green pepper

Our pizza of the sun, 1998 pizza festiva vegetarian pizza of the year. Gorgonzola parmesan sauce with onions, basil, vine ripened tomatoes and balsamic vinegar

The ultimate pizza for purists, handmade hand thrown dough, crushed tomatoes with garlic and oregano, and fresh mozzarella cheese

With cream sauce and a drizzle of pesto

Baked pasta tubes stuffed with cheeses, in cream sauce

Vegetable, beef and chicken soup with pesto

Baked pasta tubes stuffed with meats cheese

With mushrooms, sausage, pepperoni salami

With butter cream sauce or pesto served with salad or soup roll

With tomato meat sauce

With butter cream sauce or pesto

With tomato and meat sauce

A really good italian merlot made by lagaria

With our cooked-here-for-six-hours tomato and meat sauce or our vegetarian puttanesca sauce and two fresh baked casa mia italian rolls. SundayS through Thursdays only, and only in the restaurant

With mango sauce

Our wonderful gorgonzola parmesan sauce topped with finely grated potatoes, sliced onions, fresh basil and finished at your table with a swirl of white truffle oil. First place, vegetarian category, 2003 pizza festiva international pizza contest

Since winning pizza today magazine 's pizza across america contest, this has become our most popular pizza. Gorgonzola parmesan sauce with onions, roasted red peppers, olives, basil and a sprinkling of balsamic vinegar

The plum street pizza, was our first national award winning pizza, selected as one of four finalists in the 1995 hunt wesson foods prima pizza contest. Tomato and gorgonzola parmesan sauces with roast chicken, cashews, onions and fresh basil

A pizza turnover with four cheeses, pepperoni, canadian bacon, tomato sauce herbs

Wide noodles baked with meat, cheese tomato sauce

Breast of chicken baked with pizzaiola sauce cheeses

Chicken sauteed with tomato sauce, mushrooms, onions, sweet peppers wine

A low fat, meatless tomato sauce with garlic, capers and olives

Small pasta circles stuffed with veal and parmesan cheese. Served with tomato sauce, butter cream sauce, or one half of each sauce

With tomato meat sauce